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This!
IT is not the same for every cook. Far from it. When it gets close the IT you feel is about there. Probe all over as stated. 195 I would say is a little low for good PP.
Hmm, do you find pickling cucumbers at the grocery? Are they seasonal? I havent ever specifically looked for them, but I also have zero recollection of seeing them out this way.
I looked up the "preferred" variety and cant seem to find them in these parts. At least they are labeled as such.
Are these pickling cucs? And or will they work?
Thats kinda good news bad news. I did hit the max OOP this year, which was $9200. Not something I wanted to achieve and came with a lot of pain. But $9200 is far better that the $200K in bills I ran up getting there. Doesnt take much.
Monthly premiums for me have bounced around over the...
I started on a WSM, which was a good start and I learned a lot, but it was more hands on. The rec Teq is very easy and makes killer Q with a wide range of temps.
Welcome to SMF from Colorado.
I have had a Rec Teq for at least a decade and love it. works every time just like it should. their customer service is the best I have ever experienced. Highly recommend. Theyt have a couple around your budget. Check em out
If I make a rye starter with some of my current starter and use it with while flour to make a boule...Will it have rye flavor?
Ive tried a couple rye boule's with mixed success. I suspect the lower gluten was the issue. Or that in combo with my elevation (8200ft)? I read that rye starters...
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