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  1. BGKYSmoker

    Dill Pickle SD Starter

    I made this couple weeks ago. Its ready to bake. Was a little sluggish to start. I used to start. 25g active starter 15g pickle juice 10g water 30g AP flour (thick to start) Now for today the dill starter is ready. Todays mix. 50g dill starter 325g water 500g AP 9g of the salt/black...
  2. BGKYSmoker

    Sourdough Flamin Jack Cheese

    Yeah, you only want steam for the first 15 min or so.
  3. BGKYSmoker

    Sourdough Flamin Jack Cheese

    Just tossed in a couple ice cubes.
  4. BGKYSmoker

    Sourdough Flamin Jack Cheese

    The cheese you can get at Sams. Made 2, open bake. Good news for me. No new shoulder surgery, MRI and CT showed all fasteners and blocks from last surgery are intact. Yay
  5. BGKYSmoker

    I think its alive

    It is alive.
  6. BGKYSmoker

    Welcome to the February 2025 Class

    For my votes y'all can just send me $25 amazon gift cards :emoji_laughing::emoji_laughing::emoji_laughing::emoji_laughing: JK Congrats y'all
  7. BGKYSmoker

    Flamin Jack SD Discard Loaf

    I had to try this. Mixed in the KA. Didn't measure just put it together. Added some diced jalapeno. Forgot to score so the loaf blew out on the side. Still good.
  8. BGKYSmoker

    Pfefferbeisser/Pepper Stix

    Needs a few more days of dry time. My next batch will be my last 3lbs of venison with pork belly. Going to use some bactoferm sm-194.
  9. BGKYSmoker

    Pfefferbeisser/Pepper Stix

    We are up by elizabethtown.
  10. BGKYSmoker

    Pastrami Oz style - First attempt - with pics!

    I fixed the pics for you.
  11. BGKYSmoker

    Chard Dehydrator Northern Colorado $300

    Fixed your pic so we can see it.
  12. BGKYSmoker

    What happened to A-Maze-N??

    I will just keep these in the wood cabinet for memento. From when Todd first started and I was testing his products.
  13. BGKYSmoker

    Dont Buy RecTeq

    So join just to slam a good brand! Pathetic
  14. BGKYSmoker

    Oh You Focaccia Guys

    My first time making. Small batch sourdough focaccia. One with cheese ( time got away from me while baking) and one with olives. I put this in to the olive mix.
  15. BGKYSmoker

    Pfefferbeisser/Pepper Stix

    The Pfefferbeisser after 2 rounds of cold smoke. Now hanging at room temp to gather the flavor and take on a deeper color.
  16. BGKYSmoker

    Pfefferbeisser/Pepper Stix

    Back in this morning at 8 for 12+ hours of cold smoke.
  17. BGKYSmoker

    Pfefferbeisser/Pepper Stix

    These got a little over 13 hrs of cold smoke. Snow tonight so they are coming in then back out tomorrow for another 12 hrs or so.
  18. BGKYSmoker

    Bread day at my house

    Thats a pullman loaf pan
  19. BGKYSmoker

    Sourdough Discard Loaf With A Twist

    I added 1T apple cider vinegar to the mix. Baked lastnight Slice in a while.
  20. BGKYSmoker

    Sourdough Focaccia X's 3 .

    Thanks Rich. I just gained 5 lbs. Looks great.
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