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  1. BGKYSmoker

    More Sourdough Loafs

    Loafs look great. I fixed your pics.
  2. BGKYSmoker

    Golden Wheat Loaf

    I wanted to put up a pegboard for my bread accessories. Wanted black but since my wife is a 5.5 year breast cancer survivor I decided to go pink. Breadpeg is still a work in progress.
  3. BGKYSmoker

    Send Prayers: Cancer Returned

    Done and my sister is saying at church for ya.
  4. BGKYSmoker

    Golden Wheat Loaf

    I put in bread bags then into a freezer 2gal zip. Frozen breads are good and fresh for months.
  5. BGKYSmoker

    Golden Wheat Loaf

    Yeah I sent chop the measurements while back. Our farmers market opening day is the 13th. Im going to be busy. Golden flour loaf.
  6. BGKYSmoker

    Golden Wheat Loaf

    Mix of AP flour and golden wheat. Topped with wheat germ.
  7. BGKYSmoker

    More Sourdough Loafs

    These are Lodge cast iron loaf pans, no lids unless you invert one on the other.
  8. BGKYSmoker

    Baby Chix

    These will give us 45. Yeah we have predators. coyote, fisher marten, skunks, we have a bear but he stays up in the woods.
  9. BGKYSmoker

    More Sourdough Loafs

    Opening day for our farmers mkt is coming fast on the 13th. Gotta get busy. Couple sourdough loafs today. I cool on the sides so the top dont collapse.
  10. BGKYSmoker

    Sourdough Mishap

    looks good from here, I can even see whipped honey on a slice
  11. BGKYSmoker

    How Do You Afford This Addiction?

    I was a deesl-fitter. :emoji_astonished:
  12. BGKYSmoker

    Baby Chix

    Getting bigger. The dinky one in the middle has a gimpy leg but manages to get around good.
  13. BGKYSmoker

    How Do You Afford This Addiction?

    Cant tell ya. Tell Marty though.
  14. BGKYSmoker

    French Dip Rolls

    More like a hogie roll I guess. Or mini baguetts. For Sundays dinner.
  15. BGKYSmoker

    Banana bread by an almost 7 year old

    Great helper and looks great.
  16. BGKYSmoker

    Will It Be Tough ?

    For y"all just starting out I would suggest hand mixing. Use a large enough bowl, silicon spatula or large spoon. Using a mixer can fast over mix and ruin the gluten network.
  17. BGKYSmoker

    Been dabbling in sourdough, today may have been my best loaf.

    Looks good. No going back now and its cheaper than meat right now.
  18. BGKYSmoker

    Sourdough Buttermilk Powder Italian Herb

    Thanks all I did pan it.
  19. BGKYSmoker

    Fresh Milled Flour.

    Getting some hard white milled to have extra. I found that if you make bread right after milling you need to adjust the water in the recipe as FMF has moisture in it. I do sift with a 40 and 60 mesh screen. You dont have to but you will need to autolyse your dough longer to soften the bran...
  20. BGKYSmoker

    Sourdough Mishap

    :emoji_laughing::emoji_laughing::emoji_laughing: Yup it happens. Sometimes I get a Mt St Helens eruption starter.
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