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I know this is an old thread, but I've been wondering about this for the longest time. I also have to choose between double boneless Costco (now $1.99/lb) or bone-in Wegmans (now 1.69/lb) and have wondered about which one is the better deal. I agree with others, Wegmans is the better deal and...
Looks great, but may I ask, why bother with the sous vide. I find sous vide useful when trying to cook something that is easy to over cook or needing to time something perfectly. I never thought about friend chicken.
I can understand if you are trying to cook a large boneless skinless chicken...
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