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  1. bunky

    Wood ?

    I was left a couple of logs at the place we live a guy told me they were hickory and cherry.. Does these chucks look like those types?? and is it usable?
  2. bunky

    Main page ?

    Ok Thanks I can click on the top for now..
  3. bunky

    Main page ?

    I noticed the Forum changed, I can't seem to find the main page where all the new post were, Did we loose this function??
  4. bunky

    ABT's ?

    I was wondering does smoking change the "Hot" of the jalapeno's ?? I have been thinking of trying some ABT's But I don't care for real hot Stuff...
  5. bunky

    Corn Salsa or Dip ?

    Thanks that's the one.. I did a search but didn't have the correct words...
  6. bunky

    Corn Salsa or Dip ?

    About a year ago someone posted a quick dip or salsa that included 2 types of corn and I thought cream cheese... Does the poster or someone have the recipe handy ?
  7. bunky

    Chili Pepper ?

    Well here's a link to the recipe and I wondered if it wasn't just red pepper or something but on the chili powder it says chili pepper.. http://www.smokingmeatforums.com/for...ad.php?t=22088
  8. bunky

    Chili Pepper ?

    Well the recipe called for TBLS of Chili pepper but the original posted PMed and said that they just used Chili powder...
  9. bunky

    Chili Pepper ?

    I was looking over a Salsa Recipe on here the other day and it called for Chili pepper. Well I looked at walmart and only thing I could find was Chili powder?? Is there another name that chili pepper goes by ??? Or do I need to look elsewhere ???
  10. bunky

    Fresh Salsa w/Qview

    Where do you find the Chili pepper ?? I looked in my local walmart Spice area and all I found was Chili powder
  11. bunky

    ATTN!! Tampa Area Lowe's Shoppers

    I got the Same Deal today here in Michigan Thanks For The Tip..
  12. bunky

    Big Green Egg Lump Charcoal ???

    Well I tried it one but like stated above it was $20+ a bag so I switched to RO.. It wasn't worth the money to me and I don't think it lasted any longer then RO
  13. bunky

    Happy Birthday, MossyMo!

    Happy Birthday
  14. bunky

    Electric Drum ?

    I have been wanting to try an electric smoker and have also thought about a Drum I'm currently using a modded ECB gourmet, (charcoal) Has anyone built an electric Drum ???
  15. bunky

    Another Freebie ECB

    Well I was given another Free ECB today it's a Sportsman version, it's in decent shape and the Grates look Brand new they have benn wrapped in foil all the life it, I like this model because the lid goes over the outside, So off to do the mods..
  16. bunky

    Butts, Bacon and Balls

    HomeBrew How did the Salmon balls turn out ??? and did you use fresh or canned Salmon ????
  17. bunky

    Help with a MOD for the gourmet/ecb

    WD I want to add this to my Gourmet I have been lookign for a scrap grill or looking for a cheap grill....
  18. bunky

    Lump or Regular Charcoal?

    Well I guess I would ask what are you using it in ?? If I'm using my Smoke and pit w/SFB then I use lump, But if I'm using my ECB then I use Briquettes, Lump tends to get pretty hot in my ECB...
  19. bunky

    Smoked SLICED onions

    Sounds Good to me, Never Tried smoking onions But I have wrapped whole onions in tin foil and threw them in the bottom of my grill on the Charcoal..
  20. bunky

    MY sausage attempt

    WD I like you idea on the stacked smokers.. I might try this with the extra ECB I have It's missing a rack and a temp gauge.. I could stack it on top and then raise the lower rack (the one that sits on the water pan) and have 3 racks, I could even seal the 2 together with that HVAC...
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