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  1. slimc

    2 smoked chicks on BGE

    2 organic Chix from Costco Brined overnight, rinsed and dried on cookie sheet Covered in EVOO and rub, butter under skin Smoked at 250 for 4 hours until IT reached 165 in thigh
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  15. slimc

    Planning First Smoke

    If you use mustard it completely cooks off and you don't taste it at all, I use it all the time and you can't tell it was ever on there. You can also use olive oil or anything else that is wet that allows your rub to stick to the meat.
  16. slimc

    Planning First Smoke

    I would advise putting the butt under the ribs. As the ribs cook the fat will fall onto the butt and help with flavor. 3-2-1 method is pretty foolproof so that should be fine.  For freezing, I usually just use ziplock freezer bags after letting the pulled pork cool a little, after thawing for...
  17. slimc

    Pulled Pork Finishing Sauce

    using a finishing sauce changed how I do pulled pork, i'll never make it again without it. 
  18. slimc

    12 lbs of pork butt on my Big Green Egg with Qview

    Thanks! Everyone loved it. Here is a pic with the sides
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  20. 12 lbs of pork butt on my Big Green Egg with Qview

    12 lbs of pork butt on my Big Green Egg with Qview

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