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  1. rattlin_ram

    Not sure what I should do...

    I made a comment to my grandpa one day if he ever wanted to get rid of his home made grill I would take if off his hands.  So after I did some work on his lawn mowers this spring, he told me to  take it as he doesn't use it anymore.  He is 92 and getting pretty hard to get around.  I always just...
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    2012-05-13_16-18-52_531.jpg

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  3. 2012-05-13_16-18-36_843.jpg

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  5. rattlin_ram

    Overnight smoke last night.... Lots of morning Q View....

    They where just smoked for pulled pork.  They butchered the hog last week I believe.  Gave me the meat Wednesday.  They are also smoking the loins and some other parts Saturday morning.  Plus doing pork burgers with the misc left overs taken to a local butcher to grind up.
  6. rattlin_ram

    Overnight smoke last night.... Lots of morning Q View....

    The good thing is that I don't have to do the pulling! Just deliver!
  7. rattlin_ram

    Overnight smoke last night.... Lots of morning Q View....

    I simply do not have time to pull them.  I am at work now and will not have any more time to do anything with them today.  I was hoping they could pull them when cool and warm them up.  I have pulled cooled meat before it's not as easy as when warm but I believe should be doable no?
  8. rattlin_ram

    Overnight smoke last night.... Lots of morning Q View....

    So a friend of mine asked if I would smoke a couple bone in hams from a hog they butchered themselves for a fund raiser Saturday night.  I said sure! But then my Friday evening got busy that meant I had to do it Thursday night.  Well I got everything on the smoker about 7pm. I have never done...
  9. 2012-03-02_07-08-22_215.jpg

    2012-03-02_07-08-22_215.jpg

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  10. 2012-03-02_02-18-42_64.jpg

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  20. rattlin_ram

    Wife got me a new smoker for my birthday!!!

    I guess it does kinda look like about 50* difference but when I first opened the door, the outside gauge read 250 and the inside gauges read almost 350!  Just inches away from the probe through the door...  I think I'll replace it with the same ones I used on my Char Griller. Like this:
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