Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Posting to say hello and to thank the forum in advance for all of the help that I'm sure I'll need. I just got a MB 1050 as an early Father's Day gift (one week early), and have been having a ball with it. So far, I've cooked a pork roast a la Tom Horeseman's video (thanks for the inspiration...
I realize this is late in coming, but thought I'd offer my experience as well, limited as it is. I've got a new 1050, and an 8-1/2 hr cook @ 250 took me down to just below the seam between the top and second section of the hopper. I'm figuring that's maybe one to 1-1/2 lbs per hr using Embers...
I used their contact form last week, and had a response in about an hour and a half. Here's a link to that form: https://www.masterbuilt.com/pages/contact-us
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.