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  1. smoken yankee

    Cornish game hen help

    When I smoke any type of bird I place a slab of fat back above the breast ( I have a electric and a propane smoker with adjustable shelves and drip pan) I put the bird close to the drip pan and one shelve above I put the fat back, there's another use for the smoked fat back, I put it in my green...
  2. smoken yankee

    New 26inch Weber kettle

    Yes, I have one bought it last year when my old Weber of 20 years finially rusted out. I like the way the ash pan detachs from the bottom in one peice, I've used it for smoking ribs, steaks, tender loin and beer can chickens, I would also get the grill cover. Enjoy
  3. smoken yankee

    All purpose Marinade(4 lb of meat)

    This has been in our family sence my mother was a little girl, just don't use the soy sauce that has alot of salt in it or you'll be drinking alot of water,beer or whatever you like.
  4. smoken yankee

    All purpose Marinade(4 lb of meat)

    Not bad for a marinade but its "GREAT" for sipping lol
  5. smoken yankee

    All purpose Marinade(4 lb of meat)

    This is also good for a venison roast: 8 Tbls. soy sauce, 4 Tbls. Old Grand Dad Bourbon, 1/4 tsp. ginger, 1/4 tsp. black pepper, 1 clove glaric(minced), 1/2 cup warm water. Blend ingredients together. Place roast in a zip lock bag(gal), pour marinade over roast,make sure you take all the air out...
  6. smoken yankee

    Pork Tenderloin

    Thanks Txbbqman for the marinade it was awsome, I did take some pictures of before and after and will have them up soon. I did the other with a dry rub and that also came out great, thanks again.
  7. smoken yankee

    Pork Tenderloin

    I'll try this marinade this weekend(the temps this weekend are going to be in the 60's) and if I remember I'll take some Q-view shots and share them with yall...I hope I'll be smacking my lips for more. Thanks
  8. smoken yankee

    Pork Tenderloin

    Need the proper way to smoke 2 tender loins about 2lbs. each, do I use a rub? I'll be smoking them on a propane upright smoker, I'm thinking of using apple or cherry wood and what temp(145/155) internal temp I know low and slow for smoking, but need help.
  9. smoken yankee

    What's your occupation?

    US Postal service for the last 38 years(3 yrs. 11 months to go)
  10. smoken yankee

    Well since everyone else is reintroducing themselves

    I've been smoken for about 20 plus years mostly turkies but have done ribs,venison roasts, jerky and peppers of all kinds. In my arsenal I only(right now) have a 22" weber kettle, 48" propane smoker and a brinkmann(electric) 18 years old. In my somewhat spare time the wife and I rescue stray...
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