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  1. smoken yankee

    Smoking bear

    Does anyone know how to smoke bear meat or has anyone ever tried to smoke it. I have a chance to get about 30 lbs from a friend and the only way he does it is on a grill(not smoking it) I've tried smoked bear before but that was a few years back, should I put a rub on it or marinade it, or could...
  2. smoken yankee

    How to smoke hot peppers

    I know it's been asked before on how to smoke hot peppers but I need to know. There's a guy here at work that has giving me some Limo(AJI) peppers, that when he went back home(South America) he had brought back some seeds and now he's picking every week at least a gallon size jug and want to...
  3. smoken yankee

    Country stile pork ribs

    I need to know how to smoke them and all you pro's out there should know the right way to do them this will be my first time doing them, so come on and let me do them so I don't screw them up, I know I have to put a rub on them and I have to smoke them low/slow, but don't know how long, do I use...
  4. smoken yankee

    Newb with Qs

    Go with a fruit wood for chicken, turkey. I mix apple and cherry together and what a difference it makes, if you want crispy skin on a chicken, I do a beer can chicken on my webber, first I put a rub on the bird and let it sit in the frig for two hours covered, you can even put some of the rub...
  5. smoken yankee

    Sweet Rub

    Does anyone know of a sweet rub or is there such an animal? If so could you give it to me, I'll be doing pork chops and other pork products this weekend. Thank you
  6. smoken yankee

    Any Plans for the 4th of July

    I'll be heading to the Outter Banks(NC) to my sisters beach house and will be smoking fresh fish and ribs(baby backs) with some of that Texas pepper jelly basting on the ribs, hope to have pictures this time. I'll be doing alot of surf fishing before the fourth.
  7. smoken yankee

    Peach - Mustard Pork Chops BBQ

    3 Tbls. unsalted butter 2 Tbls. minced onion 2 cloves garlic, minced 3 Tbls. cider vinegar 1/2 cup whole-grain mustard 1/4 cup Dijon mustard 3/4 cup peach jam or preserves 1 Tbls. bourbon 1/2 tps. kosher salt Melt the butter in a saucepan over med. heat. Add the onion and garlic and cook until...
  8. smoken yankee

    looking for....

    You've had oinon dip before, I've added some smoked salmon to the recipe then put it in the frig(chill it) for 2 hours covered then if you have any salmon left shredd it on top before you serve it. yummie
  9. smoken yankee

    22 pound turkey

    I did a 23lb turkey last year in my vertical propane smoker at a temp of 300 - 325* with a water pan filled half way with white wine and the rack above the turkey was a piece of fat back right over the breast and it took 7 hours to smoke, the breast meat(instance read thermometer) was 165* and...
  10. smoken yankee

    which propane smoker?

    You can also check out www.cabelas.com/food.shtml for a smoker, they have a two door model that I've got and like it very much a little pricey but I got it as a gift last month.
  11. smoken yankee

    Bottom round

    As I said thanks alot, my temp was between 200*- 250* and the internal was 140* when I pulled it off and let it sit for awhile, then took the meat slicer to it but next time I do it, I'll slit the meat in spots and put peices of roasted garlic in, it was kind of blain but the rub(lite) I put on...
  12. smoken yankee

    Bottom round

    Thanks for the info, so the temp for smoking this piece of meat would be 225* to 275* what do you think?
  13. smoken yankee

    Bottom round

    What's the best way to smoke this piece of meat, it has a fat cap about 1/4", would you marinate it or use a dry rub, it weights around 3lbs. maybe a little less and how long would you smoke it till it was tender.
  14. smoken yankee

    BBQ Comp.

    This has nothing to do with bbq comp but I was watching a peice on Kings Mtn. on PBS last nite on the civil war and they said that out of all the battles that were fought that no one new about this battle, it's never been talked about like Gettisburg and Shilou(sp) and I've been to most of them...
  15. smoken yankee

    Old Bay Seasoning

    I don't know what this person is talking about, that Old Bay isn't only for fish/seafood, I put it on alot of things and at one time the large can had recipes on it for Old Bay BBQ sauce that was great on ribs(beef or pork) lamb,chicken mostly anything you can think of. I get mine from Cosco in...
  16. smoken yankee

    Old Smokey Elec. Smoker

    Thanks that's what I wanted to know
  17. smoken yankee

    Old Smokey Elec. Smoker

    Has anyone had one or would get one, just want to know how good they are, I know they come in three models and was looking at the larger of the three from Northern Tool & Equip. for $150. What do you all think?
  18. smoken yankee

    Polynesian short rib marinade

    2 cups peeled,cored fresh pineapple chunks("NOT CANNED"), 1/2 cup soy sauce, 1/2 cup packed light brown sugar, 1/4 cup sherry, 2 Tbls. minced peeled fresh ginger, 4 tsp. toasted sesame oil, 4 garlic cloves,quarted,1/2 tsp. fresh ground pepper and 5 lbs. bone-in beef short ribs. Place all the...
  19. smoken yankee

    Basic Barbecue Rub

    With this bbq rub, I use a bbq sauce on the chicken about 10 mins. before it's ready to come out of the smoker or grill on both sides, it puts a extra kick to your taste buds, you can use your own or store bought.
  20. smoken yankee

    Basic Barbecue Rub

    About 30 mins. and how you test it, put a little on a piece of bread and taste it and if you think you need more smoke flavor, smoke it for another 15 mins. and taste it again.
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