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  1. IMG_0097.JPG

    IMG_0097.JPG

    • kitt
    • Media item
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    • Album: First shot at Bacon
  2. IMG_0087.JPG

    IMG_0087.JPG

    • kitt
    • Media item
    • Comments: 0
    • Album: First shot at Bacon
  3. IMG_0062.JPG

    IMG_0062.JPG

    • kitt
    • Media item
    • Comments: 0
    • Album: First shot at Bacon
  4. IMG_0058.jpg

    IMG_0058.jpg

    • kitt
    • Media item
    • Comments: 0
    • Album: First shot at Bacon
  5. IMG_0056.JPG

    IMG_0056.JPG

    • kitt
    • Media item
    • Comments: 0
    • Album: First shot at Bacon
  6. kitt

    First shot at Bacon

    Hey everyone Well after too many hours of reading on this site to count I decided it was time to give bacon a shot. I have brined pork belly in the past and hot smoked it with some really good results. I ordered some Cure #1 and felt like I was counting the minutes until it arrived! After...
  7. kitt

    Smoked Potatoes

    I stated smoking potatoes when I was noticing that at the end of a smoke the smoker still had a great temp and everything was running good and i didn't want to let it go to waste I peeled up some potatoes, covered with EVOO, a bit of salt and pepper. added a hand full of coals and a hand full...
  8. kitt

    The NEW 4th of July Voting Thread.

    Well done everyone they all look great WOW what a hard job choosing  Now that I have been going back and forth to pick  I am now starving and need to eat but I do not have anything on the smoker until till tomorrow( sad face)  Kitt 
  9. kitt

    February Throwdown Voting.

    Well done everyone They all look Awesome can't wait to try them out  Kitt 
  10. kitt

    Finally saying Hello

    Thanks everyone I haven't fired up the smoker for a while so I am looking forward to getting it going next week end, I will try to post with Q view  Kitt
  11. kitt

    Spit roasted greek Style Pork + Lamb Kebabs

    Looks Awesome What is it wrapped in? Looks homemade and delicious!
  12. kitt

    Bacon Salt brine how long to soak

    Thanks guys I'm going to scrap what I have and start over this week end I will let you know how it goes
  13. kitt

    Bacon Salt brine how long to soak

    Hey Guys I started some Bacon on Thursday, I was going to use Pops Brine Recipe but I couldn't find any #1 cure, I used 1 1/2 cups brown sugar and 1/2 cup of white, I also used about 2 cups salt in 1 Gal of water.  My question is how long should I let it soak for and at what temp, I had it in...
  14. kitt

    Finally saying Hello

    Hello everyone My name is Jeff but my friends call me Kitt, (like the night ridder) my eyes move back and forth I guess thats why. Well my obsession with BBQ and smoking started about 14 years ago and it is only growing by the day it seems  HAHA I have 2 canister style smokers from the Bass...
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