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  1. Dutch

    Question about a new member profile

    Sowsage, bring Ryder on board! This is a family friendly site and shoot, if he has his own smoker and writing his own recipes he's family in my book!
  2. Dutch

    Tennis racquet sweetbreads...lol

    Great looking 'breads dernektambura! When I worked the kill truck with my Dad, I would harvest the sweetbreads from the lambs and the occasional calf. Dad claimed that he never developed a taste for them so that meant more for me. You're correct in that the membrane needs to be removed and it...
  3. Dutch

    Beef Ribs

    Them there are some mighty fine ribs flatbroke! Kinda makes me look like a novice beef rib smoker in comparison. Glad I have family and friends that work in meat shops that are able to get me meaty short plates at a good price. Congrats on making the Carousel!
  4. Dutch

    💥BBQGO would like to offer a 50% off discount for Digital Instant Read Meat Thermometer BG-HH1C. (U.S only)

    The Inkbird is a wireless (bluetooth or WIFI) multi-probe thermometer. I have the Inkbird bluetooth model and use it to monitor my chamber temps and 3 meats. The BBQ Go is an instant read thermometer. I use one that is similar but it is a different brand. With mine, the temp display will flip...
  5. Dutch

    Beef Back Ribs....AGAIN

    Everything looks great GonnaSmoke! Of course the beans gets points too. As I've always said, Change up the recipe to suit your family's tastes. I have a friend that loves these beans and always made them following the original recipe until he found out that one of his kids was allergic to...
  6. Dutch

    Canned seven bone

    I'm glad I found you post Case. Ma Dutch wants me to do a pot roast for Sunday supper. She suggested (strongly hinted) that I cook it in the can cooker. Since I don't have beer in the house, I think that I'll use the rest of the Merlot wine that I bought for use in another recipe. Got plenty of...
  7. Dutch

    Oddly Shaped Brisket

    It looks like whomever did the breakdown of the front quarter got a bit wonky while cutting the brisket from the rest of the chuck. Looks like you did a great job trimming up what you had.
  8. Dutch

    Getting rib tips cartilage soft

    I just bone the rib tips out, dust them with rub and toss into a perforated grilling pan then toss it in the smoker. I'll dice up the meat and toss it into a batch of WWB's.
  9. Dutch

    whats the difference btwn Steak Ready Pork Shoulder Butt and Bone-In Boston Butt Shoulder Roast

    I like the steak ready boneless pork steaks when I can find them. Boning and slicing are two less steps that I have to do when doing tacos al pastor. On a side note-back when I was an apprentice meat cutter, I sliced a pork shoulder butt into steaks. When I realized my mistake, I grabbed the...
  10. Dutch

    This Little Piggy!

    Thanks JJ. Besides the WBB's there were plenty of other sides as well-2 different salads, fruit bowls and potato chips. 4 of those 20 guests were grand littles and they were more interested in eating the fruit than the pig!
  11. Dutch

    Ribs wrap or unwrapped that is the question.

    I have on occasion wrap my ribs, but mostly smoke them unwrapped these days. Some have made the switch from aluminum foil to pink butchers wrap. It still allows retained moisture to speed up the cook but has less impact on the bark formation. YMMV
  12. Dutch

    This Little Piggy!

    My injection was 4 cups apple juice, 2 cups apple cider vinegar and 2 Tablespoons of Tulsa Jeff's Naked Rib Rub. I could have easily cut this recipe in half and still have plenty injection for this 32 lb pig. I put 1 cup of apple juice in a saucepan along with the Rib Rub. I brought the juice...
  13. Dutch

    This Little Piggy!

    Al, this pig was about 30 inched long and about 7 inches wide. I cut through the back bone, the aitch bone and the brisket bone. I then pressed the pig flat so I could have easy access while I injected the pig. I sprinkled Tulsa Jeff's Naked Rib Rub in the body cavity.
  14. Dutch

    This Little Piggy!

    Well, about that, I was so busy pulling and serving I forgot to grab a picture. Hopefully one of my kids may have grab a picture or two. If they did, I'll add it to this post.
  15. Dutch

    This Little Piggy!

    This was a 32 lb. porker. I ran the smoker between 250° & 275°. It cooked faster than I expected-I planned for 6 hours and it was done in 4 1/2 hours. I banked the fire and added small splits to keep the smoker temp at 160°. Fed a group of 20 and still ended up with about 1/3 of the pig left...
  16. Dutch

    This Little Piggy!

    Finally got around to smoking a roasting pig on the Lang 60D. Also did a batch of my Wicked Baked Beans!
    • Dutch
    • Thread
    • Replies: 20
    • Forum: Pork
  17. Dutch

    Cancooker Meal #2

    Jabiru, milk can suppers are a throwback to cowboy days working on the ranch and pioneers crossing the plains when they had a non-travel day. Food would be layered in a milk can, liquid added to the can to create steam and the milk can was placed on a campfire.
  18. Dutch

    Cancooker Meal #2

    Thanks all for your comments. Ma Dutch said the Andouille sausage was a bit spicy for her liking and she doesn't like peeling the crayfish. They’re are kind of like pistachios, Ma will eat them if I will peel them! When I SCUBA dived the local reservoirs, my dive buddy and I would take nets down...
  19. Dutch

    Cancooker Meal #2

    Tonight's meal via the Cancooker was a Low Country Boil of crayfish, shrimp, andouille & kielbasa sausages, baby new potatoes and corn on the cob, bell pepper and onion. Seasonings use were Old Bay and a homemade Creole seasoning.
  20. Dutch

    CanCookers

    You know the old mantra "Whomever dies with the most toys, wins!" :emoji_laughing::emoji_sunglasses:
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