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  1. C

    Heat for uds build

    Are you going to add a temperature control to the mix? Or are you going to constantly monitor the temperature and physically adjust the temperature manually throughout the entire smoking process? I tried it both ways over the years and found out with the lack of temperature controls it was...
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    GIVEAWAY for Inkbrid Waterproof 150 feet Bluetooth bbq thermometer with 4 probes and Grill Mats

    Smokin-it #3
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    Thermo-Works "Smoke" Thermometer

    Well now I have my Smokin-it #3 smoker and a thermoworks smoke thermometer. Now still working on a couple of other things I need to figure out and I will be all set. * cold smoking for low temperatures. * and moisture removal when making jerky The wish list never ends.
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    Thermo-Works "Smoke" Thermometer

    Thanks Everyone for your honest opinions on this product. I think I will order one and give it a try and see what happens! Happy Smoking!!
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    Thermo-Works "Smoke" Thermometer

    I just purchased a new Smokin-It Model #3 electric smoker. In the past I built my own smokers and was pretty successful smoking just about everything and learning many lessons along the way for over 45 years. Now that I am in my 60's I am getting a little lazy and tired of baby sitting smokers...
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    Best Dehydrator

    I have been getting into experimenting with combination processing lately. * Summer sausage: Do the smoking in the smoker when smoking is completed bag it and finish it in the Sous Vide. * Jerky: Do the smoking in the smoker when smoking is completed finish it in the dehydrator.
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    Best Dehydrator

    I ended up purchasing the Cabela's 80 Liter dehydrator and have been using it for 5 years now and have had good luck with it. They also make a 180 Liter model.
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    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 6 probes and Grill Mats

    Boy just bought a brand new Smokin-it #3 for Christmas and could really use one of these!
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    Newb sausage maker questions...

    First of all it is specific to the type of sausage you plan on making. As a general rule I have been grinding my sausage twice. First grind with a 1/2” plate and second grind with 3/16” plate. I grind through the 1/2” plate then mix my seasoning after mixing I grind again through the 3/16”...
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    Smokin-It #3 Temperature Setting Verses Inside Cabinet Temperature

    I truly appreciate everyone’s honest opinions and input on this subject. I think I will try doing a pork butt. I will put my thermometer into the thickest part of the butt away from the bone. I will put the butt into the smoker cold and set the temperature control knob 225 degrees. I...
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    Smokin-It #3 Temperature Setting Verses Inside Cabinet Temperature

    I just purchased a brand new Smokin-It #3 (Analog) over the holidays. I did the break in procedure by turning the unit temperature up to 250 degrees for 4 hours with wood in the smoke box. After the four hours break in I started to take a look at the internal temperatures. I set the knob...
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