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  1. socalbbq

    Brinkmann Trailmaster LE

    No, Brinkmann says they don't make one yet.  I ended up getting the 82" Brinkmann cover which gives enough room for the smoke stack.  I also tried to contact Horizon to see if their's would fit but no one got back to me after several attempts.
  2. socalbbq

    Brinkmann Trailmaster LE

    I use lump charcoal.  Start with a full chimney of lump to start and pour that in a circle of lump I placed in the firebox, somewhat Minion like.  Depending on length of smoke, I will add extra pieces of lump on top of already burning.  I want to buy/build charcoal basket so I can place hot...
  3. socalbbq

    Boneless Leg of Lamb

    Sorry guys, no Q-View forgot all about it really busy afternoon.  I put the Leg on at 3:15 and was looking to eat around 6:30.  At 5:45, the IT was 138 and my guest were running late, so I wrapped in Foil and placed back on Que until 142*.  I should have just pulled and double wrapped in Foil...
  4. socalbbq

    Boneless Leg of Lamb

    Thank you Dave, I figured on 140 -145 IT. Question is how many hours per lb as rule of thumb.  Looking to eat at 7:00, leg is 4 lbs, is it a 3 hr process?
  5. socalbbq

    Boneless Leg of Lamb

    Good morning, I have a boneless leg of lamb I've been wanting to cook.  I have read through the previous post and have my game plan down, except approximate cooking time.  Just want a ball park on how long at roughly 235* smoker temp so I know when to get my coals going. Thanks for any help!
  6. socalbbq

    First turkey and first smoke with my new WSM 22.5.

    Great job!  Looking forward to smoking my first Turkey this Thanksgiving.  Thank you for sharing,
  7. socalbbq

    Brinkmann Trailmaster LE

    I think that's why we're all here to help each other out!
  8. socalbbq

    October THROWDOWN................

    First Throwdown, looking forward to it.   Good luck all,
  9. socalbbq

    Smoking in Afghanistan

    Hi all, wanted to see if anyone has an update from rj, who started this thread and I think is still in Afghanistan.  I sent a pm to see if anything is needed.  I would love to be involved with any care package drive to support our troops. Thanks,
  10. socalbbq

    What is your favorite

    Well, this is my first season of "low and slow" and although the Prime rib posted earlier looks incredible I haven't smoked one yet.  So for what I have smoked myself, it would have to be Tri-Tip.
  11. socalbbq

    1st Pork Butt w/ Q

    Sounds like your plan is coming together, nice.  I might suggest keeping your temp probe in while you have butt resting in the cooler and if able, keep in cooler as long as you can.  It really makes a difference allowing the meat to rest longer.  I typically shoot for 2 hours, but have read...
  12. socalbbq

    Meadow Creek Reverse Flow smoker

    very nice, enjoy!
  13. socalbbq

    Brinkmann Trailmaster Limited Edition

    Kirk, Congrats on your new rig!  I love mine, smoke/BBQ every chance I get.  Here is link found on this forum for lump charcoal, http://www.nakedwhiz.com/lump.htm.  You will find all kinds of lump and ratings from users as well as the website.  I understand that Cowboy has a lot of wood...
  14. socalbbq

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is my first Brisket"
  15. socalbbq

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is ___salmon____.”
  16. socalbbq

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is __cheese___.”
  17. socalbbq

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    "The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is TRI-TIP, my favorite cut of beef."
  18. socalbbq

    Family Reunion Pulled Pork w/Q-View

    Family Reunion was Saturday and the PP was a big hit.  Thank you for all the suggestions.  As planned, I heated the defrosted PP in simmering water in doubled freezer bags, then in catering pans for serving.  Worked great.  I will do this from now on when I do butts, so I can freeze small meal...
  19. socalbbq

    Family Reunion Pulled Pork w/Q-View

    Thank you all again for positive feed back.  I did a test run this weekend on the re-heat and everything went exceptionally well - very moist and tasted as if I just smoked it that day.  I will most certainly smoke extra PP from now on and will keep some in the freezer for quick dinners. Thank...
  20. socalbbq

    Smoking in Afghanistan

    rj2316 thank you for your service. I'm in and willing to help with meat, spices or anything else.  Someone get me that address and what you need RJ and I will make sure you get a package.  I can get spices from Sam's and send over. Greg  
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