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  1. babydocsmoke

    Advise?!

    Sorry about your folks. I'm in the same boat, as my in-laws are very close family and they're aging a bit these days. One thing you might consider is getting things appraised. Chose the items that you think are most valuable and have them appraised. Then set up a website take lots of good...
  2. babydocsmoke

    Halibut? And clams? For lunch?

    That looks great!!
  3. babydocsmoke

    Easter stuff

    That’s a nice job on a nice cut!! Well done!
  4. babydocsmoke

    Ribs anyone?

    Thanks! It’s always nice when they turn out!! These are just from Costco. We love em! If you have one close to you guys it’s worth a look. You can also ask the butcher who’s on as well if they are an option. Thanks! Turned out nice!! That’s a buddy for sure!! Yeah, they don’t last long...
  5. babydocsmoke

    Let's Build A Smokehouse

    I am absolutely no expert. I'll start by saying that. I've never built anything like this...so there's that too. Just have a general question. Is it possible to increase the temperature retention in a structure like this (make it more heat / air flow efficient) and in turn decrease the size of...
  6. babydocsmoke

    Tried out the new InkBird today, with a prime rib

    That is a good looking PR. One of my favorite cuts!!
  7. babydocsmoke

    Sourdough Pizza Night For Easter

    Bam! Right there. Looks great!!
  8. babydocsmoke

    Ribs anyone?

    Thanks! Thanks! Turned out well! See above!! Turned out nice! They have quickly become some of our favorites. Unfortunately they aint cheep these days, but they taste great!!
  9. babydocsmoke

    Ribs anyone?

    Not to shabby!
  10. babydocsmoke

    Ribs anyone?

    Decided to finally put these on… Trimmed… Seasoned (simple salt and pepper with a touch of Lawrys) On the grill! Pork too? Sure! Can’t wait! Thanks for looking!!
  11. babydocsmoke

    SMASH BURGERS-YANKEE STYLE

    Yes sir I'd eat that!!
  12. babydocsmoke

    Injecting a turkey before smoking, question

    Smoked turkey is one of my favorite cooks. I brine for 24 hours (wet brine cause I'm a purist) and inject only with unsalted butter. Watch the temp close and its to die for. If anyone needs a reason to get a smoker, its turkey!
  13. babydocsmoke

    Lodge 6qt Camp Dutch Oven

    This is a great idea. I always used a rolled up piece of paper towel. I'm sick of scrubbing rust.
  14. babydocsmoke

    Name my smoker build.

    Norris Chuckwagon.
  15. babydocsmoke

    New prep table

    Awesome!! I've been without any bees for the last year since all mine died out. Have three nucs coming and I'm super excited! I get the time consuming bit. Having a little BBQ hobby is a lot more chill!
  16. babydocsmoke

    New prep table

    Looks like you run a couple bee hives too??
  17. babydocsmoke

    New prep table

    Very nice!! Maybe an extension cord and a TV? (...a little football never hurts)
  18. babydocsmoke

    Z Grill? Traeger? Something Else?

    I moved from a Traeger to a Rec-Tec this year and love it for the most part!!
  19. babydocsmoke

    Tri Tip on the kettle

    I love a good tri tip. Do probably a couple a month. Never brined though. Might have to try that out!!
  20. babydocsmoke

    Hello from Indiana

    Welcome from Utah. Best of Luck!!
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