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  1. 1MoreFord

    Not Feeling the Cherry Love...

    Here's a listing of BTU values for various woods. This is a general listing of woods. Not a listing of BBQ woods. As you can see, cherry has a low BTU value. https://firewoodresource.com/firewood-btu-ratings/
  2. 1MoreFord

    Teriyaki bluefin tuna.

    The canned tuna of today is garbage compared to the stuff available back when I was a kid. That was before the experts decided that veggie oil was better for us than natural fish and meat oils are. Back then you could get tuna canned in its own oil or tuna in water. We always ate the tuna in...
  3. 1MoreFord

    Last minute Pork Steaks

    My fav is a 48 knife Jaccard. The 45 blade looks good too.
  4. 1MoreFord

    Error in a thread again

    Yes, I've seen it before but I don't remember which thread or exactly when. I know it's been in the last few days but can't get any closer.
  5. 1MoreFord

    Hatch infused Queso

    OP, good choice in store bought cheese dip. Best brand I've found. An ole college buddy turned me on to Pancho's. He worked at the restaurant for a while.
  6. 1MoreFord

    First Brisket Nerves

    BV, if you couldn't control lump there is no guarantee you will be able to control briquets. Temp control is about more air control, not fuel choice. Just the way it is. You can do all you want but if the cooker has any air leaks you simply can't control temps reliably. Don't open your cooker...
  7. 1MoreFord

    Can't believe it - never used Cimarron

    Let's try another variation of history. The OK Joe brand name was sold to CharBroil or New Braunfels or whoever owned them at the time. Brinkman bought the old location and started building their pits at it with some of the old employees. Joe went into the BBQ 'raunt business. Roger started...
  8. 1MoreFord

    May finally get to break this in.

    Looks nice a nice build. Interesting design. One question. Where is your grease drain? I can't see it on these pics and with that much tilt it's concerning that the grease is running toward the firebox.
  9. 1MoreFord

    St Louis Ribs Pellet Smoke

    I'm gonna agree with brokenhandle. The chicken addition didn't cause your problem, except for the extra time the grill was open. Unless you have an inaccurate temp probe or something, the only thing I can think of is you open and mess around with your cook too much. First thing to do before...
  10. 1MoreFord

    Italian sausage and pepper night. 🔥

    And you probably won't. Fat, sugar, umami sources, and Salt are major flavorings or enhancers. Sodium is a component of Salt and usually of umami so they are somewhat related and possibly the most important parts.
  11. 1MoreFord

    St Louis Ribs Pellet Smoke

    I see your title says St Louis Ribs but it never hurts to include it in the body of your post too 'cause sometimes there is a disconnect between the title and the substance of the post. Which Grilla grill? Could make a difference and too much info usually trumps too little. I've never mopped...
  12. 1MoreFord

    Wet brine baby backs?

    If y'all buy pork from Kroger, anything they label as moist and tender is enhanced. Most(all?) Tyson chicken in enhanced too.
  13. 1MoreFord

    Thanks for all the help on the maiden voyage brisket!

    Despite what everyone else seems to think and say about brisket, I've always had good luck cooking them. Never have wrapped the first one. Haven't had a tough, dry one. Haven't had one that falls apart, but close. All I've ever done is trim, season, and cook. No wrapping, boating, panning or...
  14. 1MoreFord

    Hearing aids?

    Consider loss, damage, repair insurance for hearing aids. An ole friend of mine was a workaholic around his place. He wore them while working, and sweated so much, so many times he ruined his. Don't think he had any insurance as he has never replaced them.
  15. 1MoreFord

    Maiden brisket voyage has started 🔥

    Temp probe should be in the thickest part of the flat and you should probe for doneness there too with something the size of a chopstick or similar.
  16. 1MoreFord

    Do hammer drills work as advertised ?

    If you use the fireplace with any regularity I'd suggest you do not mount a TV over it. TV's don't like the heat that comes off fireplaces. Causes premature failure. Beyond that, it is not a good viewing angle and can make if difficult to add sound bars or center channel speakers if you want...
  17. 1MoreFord

    Thanks for all the help on the maiden voyage brisket!

    Looks good on a 'puter screen but if you think it could have been more juicy and tender try cooking it a bit more and make sure it probes tender in the thickest part of the flat with something the size of a chopstick or old fashioned fat slow thermometer probe.
  18. 1MoreFord

    Older Scope mount help!

    Not true. Back when I shot IPSC I loosened up several compensators that were held in place by threads and a set screw with Red Loctite on them simply by shooting too much too fast while practicing Steel Challenge match stages. Then we went to Hi-Temp Green Loctite and the same thing happened...
  19. 1MoreFord

    2025 Portable Electric Smoke Generator on Sale - EDIT CANCELED

    USB powered.:emoji_disappointed:
  20. 1MoreFord

    Burger Meat - Sams Chuck Brisket Burgers

    Finding out the source of the recipe was a sausage maker it makes sense. They all have uses in sausage making like binders, moisture retention and so on. However for someone who wants to watch carbs, diabetic, keto, or the like they aren't the best ingredients.
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