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  1. 1MoreFord

    25 Forgotten Farmers Dinners No One Makes Anymore!

    I've enjoyed a few of these. Notably vinegar pie. Mom's recipe was even more hardscrabble as it was also called syrup pie because it was sweetened with syrup instead of sugar. While this may seem strange it was because my mom's family is from Louisiana and they grew sugar cane on their farm...
  2. 1MoreFord

    Storage?

    Whatever you do, don't freeze bone in. Wastes space.
  3. 1MoreFord

    Pork Steaks - Recipe Ideas?

    IIRC, traditionally they are grilled and then slathered in BBQ sauce or put in a foil pan with BBQ sauce and braised.
  4. 1MoreFord

    ARKANSAS PRIME RIB - WEBER KETTLE

    May need to look in the deli section for the chubs b4 they slice it. If you have any meat market/butcher shops nearby some of them carry it. Hope you find it.
  5. 1MoreFord

    ARKANSAS PRIME RIB - WEBER KETTLE

    I hate to tell you, but that is Not Arkansas Prime Rib. Arkansas Prime Rib is Petit Jean Bologna. Nothing else! https://www.pjmeats.com/cdn/shop/products/00205403000002_Deli_Bologna_2_e3svcc.jpg?v=1678809635 Bar S just isn't good enough for Arkansas Prime Rib:emoji_wink:
  6. 1MoreFord

    Keto Cowboy Beans day

    Please post again. TIA
  7. 1MoreFord

    Gallo Pinto (beans and rice)

    What is similar to Lizano sauce? Anything close enough to sub? I've seen Woo sauce mentioned along with HP Sauce and Pickapeppa Sauce.
  8. 1MoreFord

    Buckboard bacon????

    There used to be a smokehouse deli/resturaunt near me that made what they called high on the hog bacon. It was buckboard bacon by another name. I don't know when in the process they did it but it was always cut in slightly oversize bread size pieces and then sliced so that the slices were...
  9. 1MoreFord

    Fry Sauce?

    Raisin Cane Sauce Freddy's Fry Sauce and Jalapeno Fry Sauce Zaxby's Chick-fil-A Slim Chickens All have a fry sauce or a version of sauce similar to fry sauce. There's at least one more chicken place with a fry sauce. Kinda on the East Coast IIRC I know I'm forgetting more and don't even know...
  10. 1MoreFord

    Finish in Oven or Smoker (Offset)

    Yeah, you're saving wood if you wrap and then use the oven. Do that or don't wrap.
  11. 1MoreFord

    Looking for a CI skillet.

    Griswold, or Wagner from Craigslist, fakebook Marketplace, or fleabay.
  12. 1MoreFord

    Heading to Tuscaloosa, AL

    Did you hit Big Bob Gibson's in Decatur? How about Dreamland in Tuscaloosa? Give us a little more time to respond before your next trip(s).
  13. 1MoreFord

    For the love of, Pyrex!!!

    What you have is mostly Corning Ware - Not Pyrex. Pyrex is the clear glass cookware. It's fame was being temperature shock safe/stable. You could take it from the fridge directly to a hot oven safely. When Corning Ware sold it the new owners changed the glass that had been used. I believe it...
  14. 1MoreFord

    Horizon Smoker Customer Service…

    Almost everybody does that these days. You can't make money making 1 piece at a time since people won't pay that much. You can't stock everything all the time since interest costs too much. You don't want very much in stock(inventory) since the government taxes you on it like income.
  15. 1MoreFord

    What is the Purpose of Baby Backs? Also: Rub Question

    They were mis-labled. Those were Loin Backs. I told ya people miss used the term. It's up to you to know the difference. I'd buy the 7.5lb pack if necessary but pass on the bigger packs everytime.
  16. 1MoreFord

    What is the Purpose of Baby Backs? Also: Rub Question

    Part of the trouble is there are Loin Back Ribs and Baby Back Ribs even though some people insist that all Loin Back Ribs are Baby Back's. Those folks have it backwards. While they are the same cut of meat they are different in that BB's are the smallest versions of Loin Back's. BB's are the...
  17. 1MoreFord

    Horizon Smoker Customer Service…

    With their accessory orders I understand they wait until they have enough orders to justify production. Sorry, but the 1 whatever you want does not justify breaking into other production runs to upset normal plant flow. It's not just them.
  18. 1MoreFord

    crooked ribs,

    I quit buying pre-cut frozen SL ribs for this exact reason. Packing houses should not turn untrained employees loose with bandsaws. SL Ribs should be trimmed with knives only. I do not like rib tips and will not pay for "SL Ribs" that are mostly rib tips instead of bones.
  19. 1MoreFord

    some wood questions

    Any version of cherry should work. Not sure which one you will prefer. If the stick/log is big enough you will have to split it. I would split your example at least once. Maybe twice. Split it first thing if you want it to dry quicker. The bark will be a non-issue. It will dry with the...
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