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It is my understanding, the newest controllers not running a P-setting to manage the controllers response to a rising or falling temp are all operating with AGL (Advanced Grill Logic). These new controllers would be able to account for the speed of an auger either fast or slow because it is...
HAHAHA...
I love the question but I love @Geebs reply so much more...
Personal privacy just 20 years ago, folks would raise 9 kinds of hell to be wiretapped. Hell, now folks are paying to have every single word uttered in proximity to a device monitored 24/7/365. HAHAHA...
I am even skeptical...
Welcome in. Seems smoking in the UK is catching on. I actually came across a BBQ restaurant in Amsterdam last week. I was quite shocked. Understandably NOT the UK but smoking in Europe is something I had not been exposed to in over a decade of traveling there.
Just as Chris has mentioned too...
Outstanding place to get started with SMF. The rig your Bride got you is an excellent smoker to cut your teeth on. The knowledge base here is second to none! SMF will serve you well with managing your rig and your smoking knowledge.
Welcome in...
Pat
Such a great resource SMF has proven to be for myself. The wealth of knowledge that’s here and continues to join daily is why I’m here and continue to return. The pron sites are losing money on me now, I tell ya!
Welcome in from Texas, Brother!
Pat
Having been on forums and invited to Admin and Global Moderate on one for years on end, in the hot rod world, I can fully appreciate your efforts. Not to mention the intellectual rights openly shared here is second to NONE! You have guys who are huge resources in the hot rod world with their...
I second @worm304 with a minor tweak for my first every fatty!
With the tweak on @Sky Monkey’s setup to utilize Johnsonville Hot Italian brat meat for my meat choice. Being crazy Italian food lovers My Bride happens to have a fresh batch of homemade marinara I just need to smooth in the...
I am new to the cold smoke side but I absolutely planto try the hot chocolate butter and paprika.
I’m thinking my pink salt and peppercorns may have their own appointments.
Pat
INDEED... As you should Brother!
Since the new ownership took over they truly have been trying to correct their Brand Quality slip and the perceived corporate perspective of the last round of ownership.
I’m pleased they’re working to get you squared away. KUDOS to you for being patient but...
I have ran mine entirely closed and played with it at different times. I have both set at 1" currently, yet with the downdraft hoods on both mine it kind of makes my current configuration inapplicable for your situation.
I can’t get an image to load here at the office. I was going to show you...
I too rub everything, most especially my meat! Annoys my Bride but she enjoys the results!
OH WAIT! Yeah, definitely use rub and trim fat as Al suggests. Always my own technique.
Welcome to SMF from Texas.
I always love seeing Thin Red Line siblings in the Smoke Chamber. Been on the Thin Blue Line for almost 30 years. Sounds like your Captain needs some fresh BBQ to change his mind. Who doesn’t love the smell of smoke and cooking meat. Especially some pork. That...
EXACTLY!
I have smoked meats from childhood on but it was all on side boxed trailer smokers using oak or pecan exclusively. Lots of babysitting. As an adult on my own I just avoided smoking for many years. Just didn’t have the time to babysit the fire and smoke output.
I have owned charcoal...
Sorry for my tardy reply.
I will get some pictures of the down draft hood but that is the least of the discrepancy it appears.
Something is off if you’re having grate temps 100 degrees below the controller set temp.
I have a question as to the height of your chimney cap. What is your...
The salsa was amazing. The jalapeños tend to lose some horsepower during the cooking process. 5 of the 6 went in. It does have some heat but that is more than double her salsa not cooking the jalapeños on the smoker.
I have a pretty twisted sense of humor myself. I always zoom in on forum pics...
HAHAHHA... Thanks Sonny...
I have been reading away on them after chatting with my homie. Wouldn’t consider buying it anywhere else. He has 3 stores within 7-8 miles of me. I have been on a reading frenzy.
I did get a search hit here on SMF with a thread of someone that got one in 2015 but...
My little charcoal experiment today has me digging the flavor of charcoal smoking with the addition of wood.
I have a very close friend who owns several Grilling stores in the Collin County area of North Texas. He personally only grills and smokes on one. His was a prototype setup that Chris...
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