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  1. 02ebz06

    Hard Eight BBQ (Stephenville, TX) ⭐️⭐️⭐️⭐️⭐️

    I've eaten at that one in Tx as well. Used to go there for lunch some times, back in my working days. Good food.
  2. 02ebz06

    2025 Thermoworks Black Friday/Cyber Monday Deals - November 20-December 3

    NOOOOOOOOOOOOOOOOOOOOOOOOO!!! I have too many of their products now. MUST RESIST!!!
  3. 02ebz06

    Re-joined After Many Years

    It was mineral oil back when I got mine. Also said use it when cleaning the outside.
  4. 02ebz06

    AI food prep robots

    Yup, I'm a gadget man too.
  5. 02ebz06

    Thermometer - Which is best?

    Thermoworks here as well. Have a bunch of their products. I have two 2-port Smokes, and one 4-port Smoke that I use for the smokers.
  6. 02ebz06

    Re-joined After Many Years

    Welcome back Kit, from New Mexico. When you get the LSG and have any questions, feel free to ask. I've had the 20x42 for a couple years.
  7. 02ebz06

    AI food prep robots

    Pretty slick units, but... Some drawbacks. 1) Single dish meals only, won't be making steak, mashed taters, and green beans. 2) Prep and cleanup are still up to you. Isn't that where 80-90% of the work is in making a meal? I do see it being beneficial to working people to have it start cooking...
  8. 02ebz06

    Intro

    Greetings Kevin, welcome to the group from New Mexico. Feel free to ask questions you have. Always someone willing to help here.
  9. 02ebz06

    Play that funky music......

    Hahahahahahahahahahahahaha
  10. 02ebz06

    Turkey Prices / Kroger Sales

    I got ripped off! I thought $1.99/lb was a good deal at Smiths (Kroger).
  11. 02ebz06

    Kamado Joe

    :emoji_thumbsup:
  12. 02ebz06

    What is the best pellet grill for smoking salmon?

    First, welcome to the forum from New Mexico. Finding a grill with a min temp up 160 will be your biggest obstacle. Majority only go down to 180. Another option for you is -> Grilla Grills Theirs only go down to 180, but they currently have Black Friday sale going. Up to 40% off. I have two...
  13. 02ebz06

    Brine a Turkey Breast that's been Brined?

    Don't think I've ever put 100% of the salt from a recipe in the brine for a pre-brined bird. Always just put just 50% in.
  14. 02ebz06

    The best jerky marinade I have grown to love.

    Howdy, and welcome to the community from New Mexico. Your jerky recipe sounds interesting. I'm always looking to try different jerky recipes. Thanks...
  15. 02ebz06

    Past Date Pasta

    I think most call it a "use by" date now, rather than an expiration date. Translated that means, "buy another one NOW", for marketing. Some things like pasta may lose their flavor, but I doubt go bad. Milk on the other hand is a, "watch it very closely" item when getting near date.
  16. 02ebz06

    No ESPN / ABC on YouTube TV?

    Don't think to can subscribe to CBS directly, but it is part of the Paramount+ service. I have cut the cord as well. ROKU is imbedded in my house, all TV's have ROKU built-in. Also have the Legacy Tablo 4 tuner recorder. I got it right before they stopped selling it in favor of the new G4...
  17. 02ebz06

    Mexico Bound Tomorrow

    If you have time and can make it there, go to Puerto Penasco, if you like shrimp that is. It is shrimp season, and that is the place to go for shrimp. Many, many decades ago, I had a friend that had a relative that worked on the shrimp boats. We went down there and bought shrimp right off the...
  18. 02ebz06

    Hello from Nakhon Phanom Thailand

    Greetings, and welcome to the community from New Mexico, USA
  19. 02ebz06

    Smokin it 3d SmokeTime

    Don't have one, but I would venture to say a lot depends on how thick the walls of the fire box and smoke chamber, time of year, how hot you are cooking at, type of fuel, etc. I know that's not much help, but that's all I've got.
  20. 02ebz06

    from central Iowa

    Howdy. and welcome from New Mexico. Feel free to ask questions., friendly group here, always willing to help.
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