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New to smoking. Need tips.
Looks like you invested some time sanding and painting and a new addiction- zachd
- Post #2
- Forum: 5 Day Smoking Basics eCourse
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8 Point Buck-Burgers (with Sweet Tater Fries)
Well since we are making 8 point buck burgers I decided to grind some up too. Thanks for the inspiration Bearcarver -
8 Point Buck-Burgers (with Sweet Tater Fries)
- zachd
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- zachd
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- Album: 8 Point Buck-Burgers (with Sweet Tater Fries)
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First attempt at pulled pork
Looks good! This makes me want to make some this week! -
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Top temperature
Give it time... it will get passed the stall If I want a quicker smoke I pull out at 160 Internal temp put in a pan with beef broth and wrap in foil. Every slice of meat is different I have had things done in 8 hours before only to do it again and the next time it takes 12 hours What was the...- zachd
- Post #2
- Forum: For New Members
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Sausage stuffer
I have a 5lb lem stuffer with steel gears I found it at a pawn shop brand new for 55 bucks! what a steal -
smoked pheasant
. Chopped up and ready to go should be good... It taste really good at least! Just like I said it is not smoley Smokey but I figure it got 30 mins or so of smoke -
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- zachd
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- Album: smoked pheasant
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smoked pheasant
Sorry I didn't post an update a friend stopped by. Well my amps went out almost right away and I wasn't checking it so didn't notice. I noticed it was out when there was only 20 mins left or so... It is cooked perfectly just doesn't have the good Smokey Smokey flavor... I'm going to chop it up... -
smoked pheasant
- zachd
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smoked pheasant
Well have been training my new dog to upland hunt so we went to the game farm the other day and me and him got 6 decided to try smoking some brined overnight with kosher salt and brown sugar rinsed patted dry and put some spice craft on then sloppily lol put bacon on top smoker is preheating... -
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- zachd
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- Album: smoked pheasant
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- zachd
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- Album: smoked pheasant
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- zachd
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- Album: smoked pheasant
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Venison Snack Sticks - Test Batch #2
Looks good only a couple more weeks and we can start harvesting more deer! Cant wait never did my own sausage before only jerky going to give everything a go this year.
