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  1. zachd

    Haunted refrigerator pickels

    Ready to hit the fridge for a couple days
  2. zachd

    Haunted refrigerator pickels

    Just wish i had some onions to do too Tested the solution wasnt hot enough so i put some more ghost pepper in Probably will regret it later though
  3. zachd

    Babyback on a tuesday

    Thanks everyone And i love this the smokehouse maple for pork and chicken if i am not making my own I prefer one called spicecraft smokehouse bbq but its only sold in a few stores around me and the smokehouse maple is the closest i can find to it. Anyway 2 more house and time to wrap
  4. zachd

    How much smoke @225? masterbuilt MES 130B

    Ya what he said whenever I do chicken in the mes I always take it out and hit it on the propane grill at high heat to crisp the skin up
  5. zachd

    Haunted refrigerator pickels

    Pulled a couple cucumbers from the garden sliced them thin and put in jars Made a pickling solution of 2 cups water 1 3/4 white vinegar 1 1/2 table spoons pickling spice 1 cup sugar Couple spoonfulls of minced garlic A bit of smoked dried dragon chilis cut up Some shakes of carolina reaper...
  6. zachd

    Babyback on a tuesday

    On she goes 225 and I am going to be using hickory today
  7. zachd

    Babyback on a tuesday

    This will hold me over until the rib cook
  8. zachd

    Babyback on a tuesday

    Untill then i am going to be unhealthy and cook pizza for breakfast justs a simple frozen california kitchen bbq chicken Have it in my canp chef with hickory pellets on a pizza stone I love how sinply cooking with a pellet grill can make a frozen pizza so much better
  9. zachd

    Babyback on a tuesday

    Took silver skin off Going to be using snokehouse maple quick and easy Coated it well Wrapped it up and stuck it in fridge only going to let it sit for a couple hours then start smoking
  10. zachd

    How much smoke @225? masterbuilt MES 130B

    Time for an a-maze-n pellet smoker I like my MES but it is so touchy when it comes to chips it doesn't give you a constant thin blue smoke hardly ever. It seems when it cycles it just burns the chips up almost immediately I was getting a much better product when I went to the AMPS
  11. zachd

    Pellet tube smoker question

    Ya but mine started smoking inside my house :eek:
  12. zachd

    1st short rib smoke on Masterbuilt

    I have sand in my MES water tray I think it helps regulate the heat better
  13. zachd

    Need Advice for First Smoke

    That wild tree sweet and smoky sounds good I am going to order some and try myself
  14. zachd

    Pellet tube smoker question

    You can put them in the microwave just don't put them in and accidently put 5 mins instead of 50 seconds and go to the bathroom. You will smoke out your microwave and your whole house will smell burnt for a month. Don't ask me how I know this Anyway you shouldn't have tons of smoke coming from...
  15. zachd

    Need Advice for First Smoke

    Looks good
  16. zachd

    Lets smoke a brisket boys Q view

    Sometimes i like to pit a little “butcher butter on top and i swear there is bread under there mmm mm
  17. zachd

    Lets smoke a brisket boys Q view

  18. zachd

    Lets smoke a brisket boys Q view

  19. zachd

    Lets smoke a brisket boys Q view

  20. zachd

    Lets smoke a brisket boys Q view

    Ive done them both ways this time im not going to wrap as I am not in a hurry
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