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First attempt at pork belly burnt ends.
They do reheat really good. Even just sticking them in the microwave mmmm mmm mmmm They look like they turned out great -
“KISS” my Catfish (Bear Style)
We just have a board with a nail stuck all the way through slam the head onto it and make it stick. make a cut Then you take a needle nose and pull the skin off. Speaking of eel I love me some eelpout -
First attempt at pork belly burnt ends.
Or follow Malcom reeds advise. His is how I cook mine -
First attempt at pork belly burnt ends.
go to 1840 I don't have sound on the computer I am at but it looks like he is explaining about squeezing it -
First attempt at pork belly burnt ends.
About 205 IT Take one and squeeze it between your fingers. It should have a little texture but be soft to squish. It shouldn't be all the way rendered down if you do that I would think it would be too dry. -
Quick pellet grill Sockeye
Well I had to fly 5 hours to get mine :eek: We usually have it twice a week as well Today I didn't have much time to make dinner so decided to do Salmon chowder. Quickly thawed a couple pieces of salmon ( I like to use the front part of fillet for dips and soups leave the tail section for the... -
Quick pellet grill Sockeye
Just got back from Alaska had to dip into some of the Sockeye already. Before work did a dry brine of Salt, Garlic powder, Brown sugar and cracked black pepper. Got home from work rinsed off the fillets and patted dry with paper towel. Placed on a cookie sheet and turned on the ceiling fan and... -
Best way to freeze fresh fish?
Vac pac for sure I only did the block of ice thing before I bought one. I do what muskyjunky does I just vac packed about 100lbs of salmon and 40lbs of halibut the other week I have fillets from 2 years ago that are still good as well -
Instant Pot
1. Find a stainless steel cup that is just short of the lid of the insta pot 2. Add water beer or whatever to cup 3. stick cup against the wall of the insta pot turn on sauté mode to get the cup and water hot 3. and chilli around the cup but don't add so it goes over the top of it 4. Shut lid...- zachd
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Over Smoked?
When running my MES on higher temps like 250 260 275 I feel like it burns the chips too much and produces too much heavy smoke because the element was constantly running. This can be corrected with a-maze-pellet tray.- zachd
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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Pork belly burnt ends Q view
@radio that just means more for you. My wife like them but she thinks they are too rich she says so only eats a couple. Thanks everyone cant wait to do more on the pellet grill. I leave for Alaska in a couple days and should be coming back with 100+lbs of sockeye that should go good on the... -
New guy
With the whole pig how many crayons did you ... oh I wont make that joke lol I wish I would of thought about renting a pig smoker from the MWR on the army base I guess I was too young and too worried about well never mind. Welcome to the forum and congrats on I am assuming 14 years in service. I... -
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Pork belly burnt ends Q view
So I recently got a smoking deal 1/2 off on a Camp Chef smoke pro SG haeve not done anything too exciting with it yet besides Ribs, Chicken wings, Ribeye, beer can chicken Finally got around to do some exciting stuff. Picked up some pork belly from Costco Cut it into squares Used Grill Mates... -
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New pellet grill/smoker
I just got the Camp Chef SG I have only done a couple smokes on it so far but so far the thing is awesome. I compared it with a pit boss and I feel it is a lot better quality. The other thing nice about the camp chefs you can buy a propane sear box that attaches to the side that reaches up to...- zachd
- Post #4
- Forum: For New Members
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2 butts and MES30 took 24hrs+?!
AMNPS should smoke for 12 hours you had to fill it twice? Honestly next time if you run the AMNPS out on a pulled pork I wouldn't bother refilling it just let it cook the rest of the way. You didn't say but did you foil the pork at 160? If not try doing that next time it will speed up your cook... -
Keto Jerky
Walden farms https://www.waldenfarms.com/products/sauce_bbq.html All their stuff is really good- zachd
- Post #7
- Forum: Making Jerky
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Deer burgers (Making room for more)
MMMMmm just did some Venison burgers last night but was short on time so did them on the cast iron Looks good bear
