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  1. olaf

    How's Everyone Braving the Arctic Blast?

    I have to work in this every day but it could be worse my parents are at -31 right now. I bought some feed for the deer they almost ate it all -18 and dropping.
  2. olaf

    hardwood pellets

    I thinks they should exchange the purchase.
  3. olaf

    Total newbie

    Go figure, I pour a drink and hit post reply and now you get the same reply twice. I have done it this way and it works pretty good.
  4. olaf

    Total newbie

    Nice cabinet; cover that hole with a piece of steel, an electric heating element, cheap inkbird control, and an A-MAZE-N pellet burner and you would have something better than most box stores could offer at just north of a hundred dollars.
  5. olaf

    Scales

    Postal scale for meat and 500 gram scale for spices, my scale required a calibration weight which had to be bought separately.
  6. olaf

    Lox this weekend

    I've only smoked salmon twice; once hickory (way to strong) then alder which was great. Definitely worth trying IMO I was able to get a small 5lb bag
  7. olaf

    Realy cold smoked bacon.

    It was in the low 20's where I am and I made some buckboard bacon today I just plugged in a heating element once in a while to keep the temp up a little. I didn't get my new temp controllers installed yet so I had no heat control but you just don't need much heat. The charcoal idea is a good...
  8. olaf

    Natural Gas Conversion Cuisinart 3-in-1 5 burner grill

    We used those bits where I used to work CNC drill machines. I took a few home for a project and they really break easily so you would need to use a drill press with very little pressure.
  9. olaf

    Natural Gas Conversion Cuisinart 3-in-1 5 burner grill

    Although it's kind of industrial you might find something here. https://www.mcmaster.com/orifices
  10. olaf

    smoker recommendation for low-temp sausage smoking?

    I'm not a fan of some of the cold smoke generators I had a smoke chief and hated it. It would start out with a nice blue smoke and thirty minutes later the smoker was filled with with thick yellow smoke creosote dripping from the top then would get plugged up with tar every hour, just a mess...
  11. olaf

    Pork Shoulder, Smoker Turned Off

    A little late but you may have some luck by messaging inkbird. https://www.smokingmeatforums.com/threads/50-off-discount-for-inkbird-1500-feet-wireless-bbq-thermometer-with-4-probes-37-50.304347/unread
  12. olaf

    Bear meat

    Our snack sticks were pretty good other than that just used the burger in chili. Don't get the comparison to buffalo though unless you mean water buffalo.
  13. olaf

    PID Design Questions

    I'm not sure about the A then numbers I don't think it will give a reading on amps it just changes how it cycles on then off times as it gets closer to the set point. Connecting the neutral to that should turn on the lighted switch unless it's a 12VDC switch then it will toast the light.
  14. olaf

    Smoking in an air fryer?

    Thought I heard birds chirping, so I'm assuming he was outside and this smoker satisfied the terms of his rental agreement. Ruining your air fryer for a pound of pork doesn't make any sense at all, but my video went viral dude.
  15. olaf

    Props to Jeff!

    I was doing a lot of stuff wrong for years. Nice not to have expensive mistakes.
  16. olaf

    PID Design Questions

    Sounds like you'll have things covered well. Mine is more involved not sure why I'm doing it but I ordered 150 bucks worth of electric gizmos to put into the smoker. Good luck to ya or good luck to me I'll need it.
  17. olaf

    PID Design Questions

    I'm reworking my smoker for an inkbird controller also got mine today. 1 grounding conductor any terminal that will accept this will require the connection to ground just assume its needed if there is a grounding terminal. 2 not sure but I wouldn't change anything 3 fuse may be a problem because...
  18. olaf

    Frozen Brine

    I don't think its messed up but it may not be fully cured you should give it a few more days at 36⁰-40⁰ curing will basically stop when you get that cold.
  19. olaf

    Fanfare for the common man: Mexican Pizza

    Looks great but needs a few more layers
  20. olaf

    Feeding deer in Pennsylvania???

    Feeding deer is illegal in several counties north of me, and also where I live but no one is even aware of it lot of people leave some food for deer including me it's just two or three deer every few days taking a bite of oats.
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