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  1. olaf

    Minimum salt% in pork loin?

    the math on this recipe is a mess it looks like the cure is low, salt and sugar are also on the low end. you should just mix up what you need for each batch, the salts and sugar settle and wont stay mixed.
  2. olaf

    Bread Bow Knife Cutting Salami

  3. olaf

    4lb Brisket

    Yeah they can take a long time especially if injected. You've put a lot of time in and it will be done soon enough just dont get impatient and pull it early.
  4. olaf

    Burger Grind

    It's really good with the pork but keep your batches small, the pork gets that old taste after a couple months in the freezer.
  5. olaf

    element voltage

    Sounds like the wire may be bad
  6. olaf

    Just one today

    "If you car looks like this" a ninety year old lady that I've met had a car just like that she pulled onto the highway and was T-Boned, walked away from the accident.
  7. olaf

    Need a bit of help cold smoker

    Maybe you could just call bradley and tell them it was missing parts if that dont work call back and tell them it doesn't work and give them all the symptoms of a disconnected temp probe.
  8. olaf

    Cold vs. Hot Smoked bacon?

    I also smoke at a warm temp around 120 degrees. Did a hot smoke once and it was good but much prefer keeping it uncooked. Recently I found a package on the bottom of the freezer at least a year old and it was good.
  9. olaf

    Two Legends!!

    Even now I wished that I had even a little talent with music but I was terrible at every instrument. Roy Clark is definitely one of my favorites. 35 years ago I was in SD and Hank Snow and Grandpa Jones stopped near me and Hank says I was just getting back into the Opry and they send me to this...
  10. olaf

    Inkbird IBBQ-4T connection issue

    does your router broadcast at 2.4ghz? you need to enable that in your router if its available also connect your phone to the 2.4 ghz signal during setup wpa/wpa2 encryption only
  11. olaf

    home made Italian sausage for pizza

    I've been using leggs hot italian and its the best I've found so far, more fennel would probably help
  12. olaf

    Score! Cherry wood!

    I read on the internet that choke cherry was not good for smoking but the people who wrote that never seemed to have actually tried it. Let us know how it works out I have about thirty choke cherry trees.
  13. olaf

    THINKING ABOUT GIVING IT UP

    It's been different experiences for everyone it seems. I lost my sense of smell for nearly a year after an accident. With covid I was still coughing a year later then I got the J&J shot last Sunday and by Thursday i stopped coughing.
  14. olaf

    Pork Belly Strips

    ⬆️⬆️⬆️⬆️⬆️ these are good
  15. olaf

    breakfast sausage recipe?

    I just buy this stuff
  16. olaf

    Should i buy a Bradley 4 rack digital?

    What matters is that you like it. You can also make your own pucks they dont feed as well sometimes but can be super cheap to make and everything turns out good.
  17. olaf

    Uncured pork belly smoking question

    That's why I think you should rinse it off now, half the salt and most of the cure is in the belly now then just leave it in the fridge the rest of the week to allow the cure to do its thing. Whatever dave omak says is right, you can learn a lot by reading his posts
  18. olaf

    Uncured pork belly smoking question

    Your not out much money that amount of cure is high but you'll be ok for a few slices of bacon. My only guess is to rinse everything off now sprinke on some brown sugar and it should cure just fine. Personally I would just toss it and start over following a recipe then adjust the recipe...
  19. olaf

    Cute Little Prime on the Weber

    that looks awesome all the prime rib around me is more than double that price
  20. olaf

    Uncured pork belly smoking question

    You need to cut that salt in half your at 2%
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