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  1. olaf

    How many ribs are too many

    Had to buy another freezer
  2. olaf

    How many ribs are too many

    Have one had to break out the 15 inch bags for these beef ribs
  3. olaf

    How many ribs are too many

    I keep buying ribs, first a restaurant pack of half rack babybacks from a grocery store they were 28 lbs now 20 more pounds of what I'm assuming are chuck short ribs from the butcher I guess the price was right but its just two of us. I've never done beef ribs but excited to give it a go this...
  4. olaf

    game breakfast sausage

    What would you consider breakfast sausage? I generally consider sage and pepper for breakfast sausage AC Legg #10 or excalibur pork sausage #10 are great options but I've only used straight pork in these. I've done lots of country style sausage with game it's all been good.
  5. olaf

    Thermostatic Control for Cajun Fryer?

    I did one for a friend twenty years ago but his propane valve could accept a temp controller he also had a pilot light.
  6. olaf

    Warming Cabinet Build

    Does that have built in heating elements at bottom and sides. Mines half that size and was double the price. I also had plenty of issues getting a nice smoke. I like where your at with that build. I use a cooling fan that is thermostaticly controlled turns on at 122⁰ off at 90⁰ will see how that...
  7. olaf

    First time for beef jerky

    That looks real good my first batch was also good then I overdried the next two. Send some this way and I'll give you an honest opinion. A girl I work with uses this for chicken jerky its pretty good gets it at Walmart
  8. olaf

    Where do you buy your meats?

    I have been running out of options around here. for a couple years walmart and sams were always off on their weight so if you took account of their finger on the scale the prices were the same as all the other stores. Quality has taken a hit this year so I just shop around. You will see that we...
  9. olaf

    Need thermocouple help on new build

    as far as placement goes, on mine the hottest area is near the exhaust, the coolest is opposite just leave enough wire out so you can move it around some. They always start out looking nice and neat then this happens.
  10. olaf

    Newb question

    It would be best to use the shortest 12 gauge cord necessary. There is a voltage drop across the extension cord. Turn off anything else that is plugged into the same circuit. If your home wiring has too long of a run it could also be a problem
  11. olaf

    New to this Forum

    I would look to add some fat after it's been pulled either butter or bacon fat the kids can figure what they want for seasoning on their own
  12. olaf

    Upcoming Rib Fests 2021 - North Dakota

    Watford city is friday August 13. There I go again typing the same correction and posting the same info as someone else🙃
  13. olaf

    Smoked leg of lamb

    Been awhile since I had lamb but using pecan smoke sounds like the perfect match
  14. olaf

    Birria Questacos With Consomé ~ A Special Kind of Street Taco

    Wow that's a taco I would really like to try
  15. olaf

    Review my cure calculator

    Yes I'm at 130 ppm I may change it still working on the recipe.
  16. olaf

    Review my cure calculator

    I would dump the calculations in ounces since you buy meat by the pound and measure your ingredients in grams also the results only need to be rounded to two digits after the decimal (2.77 vs 2.7700364257). This is mine although its still a work in progress my cure is fixed at a lower rate, I...
  17. olaf

    Canned Roma Tomatoes?

    What I do; either Roma or San Marzano, no need to blanch if your freezing them for sauce.
  18. olaf

    Roll call!!!

    I did to but I had a lingering cough for a year that disappeared 4 days after the J&J shot
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