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  1. mneeley490

    Anybody tried mixing chopped bacon with 90/10 ground beef?

    I've added some pre-cooked bacon to ground beef. It seemed to solve the rendering problem.
  2. mneeley490

    Thanksgiving in July

    One year at TG, I found bone-in breasts for $.99 lb. I bought 9 of them and smoked them all in my fridge conversion, then froze. Gave most of them out as Xmas gifts to the in-laws.
  3. mneeley490

    What’s the craze with smash burgers

    Uhhh....okay? Hope it tasted better than it looks. :emoji_wink:
  4. mneeley490

    About to do a small Davomak ham, do not want to use veg stock

    I also use this. If the commercial broths don't do it for you guys, making a vegetable broth from scratch is pretty easy. I remember making one years back, that was either Alton Brown's or Emeril Lagasse's recipe.
  5. mneeley490

    Beef Pho

    Ha! That's about the time I first tried it, too. Mine was in the Columbia Tower in Seattle, run by a Vietnamese gal, with her mother in the back making the Pho. It came in a huge, freaking china bowl (not plastic) for about $6. There's nothing like soup made by somebody's mother. Unfortunately...
  6. mneeley490

    Subject: New member from Seattle, WA - BBQ enthusiast and tech background

    Grisha, welcome from Everett. You will find everything you need to know here.
  7. mneeley490

    I love big breasts

    I, too, love big breasts, and I cannot lie.
  8. mneeley490

    Recteq 1250 with cold smoker box For sale $1000

    Looks nice, but I'm in the opposite corner of the country.
  9. mneeley490

    Rhino, it's what's for dinner.

    I guess I do, too. Racing across the Savannah in the back of an open pickup truck, trying to lasso a 3-ton rhino with a stick and a rope. Sure. :emoji_laughing: I guess they didn't have set safety coordinators or OSHA in Africa back then. That movie would be a studio legal dept nightmare now.
  10. mneeley490

    New RecTeq Backyard beast

    Yeah, the OP seems to have dropped off again in Sept. '24. So, looks like these are about $1,199 everywhere. Do they ever go on sale?
  11. mneeley490

    New RecTeq Backyard beast

    Not that old. And the only one that is specific to the grill I'm looking for.
  12. mneeley490

    New RecTeq Backyard beast

    Looking at getting one of these soon. Where does the smoke vent from?
  13. mneeley490

    Santa Maria Rub

    Made internationally famous by the movie Sideways.
  14. mneeley490

    Beef Back Ribs on the Weber Smokey Mountain

    Oh man, that looks good! Nice price on the ribs, too. That would be 3x that price here.
  15. mneeley490

    Santa Maria Rub

    Last I made a tri tip (not on a Santa Maria, though), I used SPG and some dried Hatch chile flakes that I bought from Trader Joe's. Came out great!
  16. mneeley490

    Trying some new BBQ sauces with some heat (I hope)

    I saw that there, too. Let us know what you think of it. My friend Joe owns the local pub that I frequent. He loves hot s**t, too. Me, not so much. I like a little kick, but not so much that I can't breathe. A while back one of the other regulars gave him a bottle of homemade bbq sauce that I...
  17. mneeley490

    what NOT to use as a drip pan.

    Missed this the first time around. Ouch. Come fire walk with me? No, thanks.
  18. mneeley490

    Life Gets in the Way, Times Whatever

    Sorry to hear about your wife. That's the worst possible scenario with kids. Glad you're doing well now.
  19. mneeley490

    Life Gets in the Way, Times Whatever

    Ha! I've played that course at Lake Tapps. About 60 miles from here. Small world. No, from what I can see, I'm close to a tee on a hole that goes parallel to the building. Little chance of someone hitting it at a 90° angle off the tee straight at me. I agree. I'll start looking before summer is...
  20. mneeley490

    Life Gets in the Way, Times Whatever

    Thanks, I appreciate it. Can't wait to get that smoke rolling again.
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