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There's one girl I remember from those days, as well. I sometime wonder whatever happened to her, especially around this time of year. Never saw her again after grade school.
Her name was Becky, and she was a sweet girl who always wore what looked like hand-me-down-3-times clothing, always in a...
I guess I should mention, that grade school had the best lunches, with quality progressively going down as I got older. Middle school, or Junior High as we called it, prices went up, quality went down. High school was the worst. The food was getting expensive ($1.75 in 1979 dollars) and nearly...
One of the things I love about this forum is that many threads stimulate thought on other subjects. For instance, JLinza's thread on chili made me think back of my grade school days in Seattle in the 1960's when chili and cinnamon rolls were a Wednesday staple. Thank you, JLinza!
That got me to...
This came from the "Any Takes on Rosemary Seasoning?" thread where Dive Bar Casanova posted a great link to Ballistic BBQ recreating the bean recipe on YouTube. A tablespoon of powdered rosemary is in it.
Now, although this was a California chain, there was a Love's near me in Lynnwood, WA when...
I commend you both on your focus and steadfastness to creating an amazing looking cut of bacon. That said, I'm afraid that's too much work for this old guy (and I once made a whole prosciutto.)
Pork butt. Slice in half. Cure. Smoke. = Buckboard bacon breakfast for me. :emoji_grin:
I ordered an Ultimate Bacon Cheeseburger from Jack in the Crack last week. Got a few miles away and discovered there was NO bacon in it. :emoji_grimacing: Got online and left a complaint; gave my info and asked to be contacted. So far, nothing.
In the Seattle school system, back in the 60's, Wednesday was always Chili Day, and it was always served with a cinnamon roll. That was back when the school kitchens actually cooked real food themselves. Man, I miss those lunches. Thursday was creamed turkey over mashed potatoes, served with a...
Yup. My grandparents lived there, and now my parents still do.
When I was a kid, they had a tour that would take you right thru the factory from beginning to end. You could walk past all the vats and fermation tanks while the machinery was cutting and stirring the curds. (Hopefully no one...
Yours looks great! I'd try that any day.
Safe to say, I'm not a fan of McDonald's sausage patties. For me, those things are a gut-bomb with about a 20 minute timer.
My buddy has had two of those in the past year. Both crapped out after a few months.
This last time, he took out his frustration with them with his 9mm.
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