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i just got some timber from a guy i found on craigslist. I test burned a couple chips and its mostly hickory. I'm doing a big smoke on friday and wanted to know what prep work if any i need to do to the logs (if any). I assume that i need to take off the bark and get them into small enough...
I'm doing 8 racks this weekend for my roommates and their parents for graduation and have been debating the merit of foiling. I've always done my ribs without foil in the past because i like the smoke and bark. My question is really how much smokey flavor and bark will i lose in the 1.5-2 hours...
Just wanted to announce myself to the smoking world. I've had my char-griller smok'in pro for about three weeks and have already done one big cook (3 racks and 2 butts) and a few smaller grilling exploits. More or less I wanted to know if anyone else is from South Carolina especially the Myrtle...
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