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Lobster mac and cheese is a house specialty at a local restaurant that I've always loved, so I decided to do my version.
A local market had a special on frozen whole lobster that I thawed. Made a basting and dipping drawn butter. Have been smoking mac and cheese from scratch for a few years...
Thanks guys. I'm in Doylestown PA, North of Philly. I always loved grilling, but got the smoking meat bug while staying around Dallas TX for a few months back in '07. Got my hands on a large trailer smoker a couple times last year that worked great, but the wife wasn't keen on one being a...
I spent over a year researching custom smokers and grills that would both be functional and look good in our yard. With the help of an architect friend, and a buddy that is a highly skilled concrete guy, we got to work this spring, and I'm thrilled with the result.
My first full run was for a...
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