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You closed all the vents and it still burned up all the charcoal??
Gotta be getting some air somewhere..
When I close mine the fire goes out and I have plenty left for the next smoke....
I also have never shaken the ring after I start cooking..and that includes all nighters..
I have used all...
I get hollered at about barefoot a lot..
Now that I am Type 2, I try to wear shoes fairly regular...
I am gonna have to query Daveomak about the safety switch..it takes two hands to operate..kinda awkward..
Craig
Thanks
Ponce de Leon...
Craig
I have a big pile of pecan and the guys trimming the trees around the power lines have left lots of oak by the road..
Which I will prolly be getting some of this weekend..
And seeings how my kids might send me a text for fathers day..
I needed a present...
A five ton electric log splitter...
I would not cook them at the same time!!!!
The salmon would overcook in no time..
Do the salmon like this... http://www.smokingmeatforums.com/t/139908/todays-smoke-scottish-salmon
Craig
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