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Todays cooking extravaganza..The big three...beef, pork and fish!!!
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Todays cooking extravaganza..The big three...beef, pork and fish!!!
Got a couple angus bottom round roasts BOGO.. SPOG and smoked to 130 with pecan at 225.. Taste test and into the fridge to rest before meeting the mother of all slicers tomorrow.. Two giant pork chops into the WSM when the beef came out.. SPOG and out at 145.. Then pan fried some fresh...- fpnmf
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- Replies: 10
- Forum: General Discussion
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How I start and use my WSM....
I cut the ribs in sections and use a rack.. Can do 5 racks of ribs easily using the top and bottom grates.. You shouldnt have any probem selling the 18 on CL... Craig If you use sand get the heavier grit sand not play sand... The terra cotta pot saucer works great for me.. Craig- fpnmf
- Post #94
- Forum: Charcoal Smokers
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My garden 2013...10/14/2013 update.....
Looking real nice Dave!! We harvested bush beans last nite!!! The garlic and onions are looking way good!! ...Makes note to prepare someone a few ISOM items for card nite... Craig- fpnmf
- Post #7
- Forum: Common Vegetables
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Smoker Options & Best Practices
I used RO lump or the BG lump.which is made by RO. I couldnt get it to stay near 225 for any length of time.. I bought the adapter for the guru when I bought it and the WSM..never tried it... It was quite aggravating.. So I bought the Mes...then the WSM...made things real easy.. Craig- fpnmf
- Post #30
- Forum: General Discussion
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Smoker Options & Best Practices
There is a bunch of threads about this topic. I have answered this a few times and will again now. I have a medium BGE...I could never make it hold low smoking temps,ever. It is a marvelous machine. But for me. smoking with it was an impossible thing. Too much work... The BGE works better...- fpnmf
- Post #28
- Forum: General Discussion
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HELP - Brined pork belly Pop's brine, brine is slimey
I have seen this before and it seems that slime happens occasionally.. dont worry.. Here's the info from searching... http://www.smokingmeatforums.com/t/117646/slime Craig -
38 pounds of bellie!!! Yaaaaaaa!! Final pics!!
Will do!!! I see a bacon fest in your future!!! Craig Thank you!!- fpnmf
- Post #37
- Forum: Hot Smoked Bacon
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Whats for lunch Granpa?? We got a panhandle boil going on...
I used a bag of Zatarains and about 5 TBS old bay.. Craig- fpnmf
- Post #24
- Forum: Non-fish Seafood
