Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for all replies I will be working on the smoker this week for next weekend,have already added the interior extension on smokestack,adding the baffle and a couple of more temperature gauges and then give it a try.
How ya'll doin''?? Name's Ken Davis and I'm new to the smoking meat world. Living in Texas I think it might be a requirement to know how to smoke meat. I have tried a few things on my own but now I want to get better at the craft, so any and all help will be appreciated. I have already made a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.