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First Chucks and First QView
Everything looks great! Good Qview as well.- flyfishjeep
- Post #3
- Forum: Beef
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First Big Smoking (QView)
It all looks great! How did the new charcoal basket work for you? I have the same smoker and I'm getting ready to make mine. I use RO lump when I smoke.- flyfishjeep
- Post #3
- Forum: Charcoal Smokers
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2nd attempt- pulled pork w/ q-view
Looks good! It is always a learning process. Just think how difficult it would be without this website and all the good people on it helping us out. I would definitely make the mods to your smoker and get a good probe. It makes all the work your doing so much easier and efficient. Can't...- flyfishjeep
- Post #48
- Forum: Pork
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FINALLY!
It all looks good to me! Glad you were able to get back in the saddle! My MES 30 takes a while to on the pork butts. I just figured it was normal and I always have them in by 5 am hoping to make a dinner time before 7. Good luck with the new 40!- flyfishjeep
- Post #4
- Forum: Pork
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Looking for a Savory Sauce
We were at a local BBQ contest this summer and one of the large vendors had a savory sauce on their brisket and pulled pork. It was VERY good and different than any other BBQ sauces that I have tried. It seemed to have a rich Soy sauce or Worcestershire sauce base to it. I'm wondering if you...- flyfishjeep
- Thread
- Replies: 1
- Forum: Sauces, Rubs & Marinades
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Second Smoke and First Brisket w/Qview
That has got to be one of the best Brisket's I have ever seen! The Bark and smoke ring on that thing are intense. Great Job and thanks for posting some great Qview! That brisket could be a screen saver...Hmmm...- flyfishjeep
- Post #17
- Forum: Beef
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1st Smoked Chicken with New Char-Griller
I have the same smoker. I am really curious to your time and temps as well. That thing looks great! What sauce did you use on it?- flyfishjeep
- Post #5
- Forum: Poultry
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What a great opportunity!
Saw this on Craigslist today! Seriously considering this item. The Lang alone is half the cost of what they are asking... Wonder what the wife will say? http://knoxville.craigslist.org/bfs/1850098673.html- flyfishjeep
- Thread
- Replies: 2
- Forum: Classified Ads
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Sealing Up My Offset
Just make sure the surface is clean and free of any oils that would prevent the adhesive from sticking. Just make sure that when you close the lid that it doesn't peel the rope back and give you an uneven line. Good Luck and post some pics when you're done.- flyfishjeep
- Post #8
- Forum: Charcoal Smokers
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Welcome home ribs!
Always good to have your kids home and healthy! And I'm sure knowing you were going to prepare a feast like that, it makes it that much nicer to come home. Great looking Ribs!- flyfishjeep
- Post #8
- Forum: Pork
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Brisket and ABTs with QVIEW
Looks Good! How were the Bell Peppers in the ABT's? I haven't tried that yet, my thoughts are they would be a little sweeter...- flyfishjeep
- Post #5
- Forum: Beef
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June OTBS Inductees
Congrats to the 3 inductees! There has been legends made of your food by now! I know I have read many of your posts and learned far faster than I ever could have on my own. Congrats!!!- flyfishjeep
- Post #39
- Forum: OTBS
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Sealing Up My Offset
The rope is good for sealing the lid. I used rolled tin foil around the edges with good success! To seal all the little holes I bought HI-TEMP fireplace caulk rated up to over 500 degrees. So far it has been holding up great without any leaks. Good luck- flyfishjeep
- Post #5
- Forum: Charcoal Smokers
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ProQ Amigo -- First Impression
Glad to hear everything turned out good! It sure is nice. And it sure would be nice to see some Qview to drool over!- flyfishjeep
- Post #4
- Forum: Charcoal Smokers
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First Butt on the new smoker! W/ Qview
Links fixed. Sorry if they download slow, my wife put them on the computer...- flyfishjeep
- Post #5
- Forum: Pork
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