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Surely with all the camera's in Vegas there would be something to show up... I hope you get it back, that sure is a nice rig!
Slim chance it will make it to TN but I will keep my eyes open. I had my ATV stolen 2 days before Christmas last year and I needed that thing bad on the farm. I know...
Picked up a pair of Whole chickens totaling about 13 lbs juices and all.
I trimmed off any unneccessary fat and stuffed some chilled butter under the sking and rubbed them down with Jeff's rub (recently purchased) and let them sit for 3 hours in the fridge.
I smoked them using apple wood for...
Saw this on Cl yesterday. Neat idea, but im not sure in how well it works. Sure would be hard to put it in the garage each night...
http://knoxville.craigslist.org/bfs/3129455925.html
We will be purchasing our bees next spring. We have so many wild flowers on our property along with the fruit orchard I have planted the last two years. Thanks to everyone for sharing on this topic. I would have never thought to ask about bee keeping on this forum. Hopefully I can get my...
here is a link to the book she got me.
http://www.walmart.com/ip/4103028?adid=22222222227001145604&wmlspartner=wlpa&wl0=&wl1=g&wl2=&wl3=14130271630&wl4=&wl5=pla&veh=sem
I can't ever remember asking for a book. If it doesn't come out in monthly publications, chances are I haven't given it the time of day.
Although times are a changing! The wife ordered me Jeff's new book for Father's Day before I even asked for it! Yes, she is all mine!!!
What a great...
I have had deer processed at the local butcher for the last 4 years. I wasn't impressed with it at all, and I almost gave up on deer hunting because of it. A buddy of mine and a few other contractors gave me some samples of venison that they had let age. It was like night and day!
From that...
Ross is correct.
I had this same issue a few years ago. Seperate the point from the flat. It will fit just fine then.
It also makes it easier to make burnt ends later.
Good Luck and don't forget the Qview!!!!!
Ross,
I have spoken with a lot of different Deer hunters in my area and everyone that seems to know anything about cooking says to hang the deer.
If it is a young deer or doe it should hang for about a week in Temps between 34-38 degrees. If is is a big Buck then two weeks is the maximum.
I...
Dang they all look Great!
I have never tried smoking bacon (yet), but It looks like you left the belly skin on. Is this normal? Just curious.
I'm looking forward to more pics!
Everything looks good Raptor! You know you have good friends when they show up with meat in hand.
Do you have a recipe for the pineapple/mango glaze. It looks really good and I have some birds coming up soon.
Thanks Dan! I will be trying out the mod this coming weekend. Hopefully it will work much better so I can relax in the mancave and have the tbs rolling outside on the crappy days.
Suscribing to keep up with the advances in your progress.
Piney-Is this all for personal use or do you have a business to supply? Everything looks great so keep up the good work!
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