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Mop Question-Need some advice
In my opinion I think a good mop is added at the end of a smoke. You do not want to take the taste away from the hours you spent by the smoker, but a good mop about an hour before you pull the meat off is not a bad idea. It definitley adds flavor. I personally like a sweet mop when working...- smokin jack
- Post #3
- Forum: Pork
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Mother's Day BBQ
Thank you very much for posting all of these great recipes. I am going to be able to entertain quite nicely with this selection of burgers !!!!- smokin jack
- Post #11
- Forum: General Discussion
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Mother's Day BBQ
Wow thanks for the quick responses. To answer the first reply, I have searched google and a lot of other sites, I just wanted to pick everyone's brain on here because I know this is the place to go to get quality opinions and feed back. To answer the other reply from Fatback Joe, thanks for...- smokin jack
- Post #4
- Forum: General Discussion
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Mother's Day BBQ
Hello to everyone: I am hosting a bbq at the new house this weekend for Mother's Day and I was curious if anyone could share some killer hamburger recipes or if anyone knows of anywhere I can look to find some. I could easily grind up some meat and toss it on the grill, but I want to make a...- smokin jack
- Thread
- Replies: 10
- Forum: General Discussion
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New type Brisket with Q-view...
Very good idea and a job very well done !- smokin jack
- Post #16
- Forum: Beef
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Another New Guy
Ten Driver, you came to a great site...I have been apart of this forum for a few days and already made good friends and learned a lot.....talk to you soon.- smokin jack
- Post #8
- Forum: Roll Call
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New guy from Philly burbs
Yeah, the lifestyle is way more up tempo then what I like, but it pays the bills ya know? Hey like I said before, I am a rookie so whatever tips and tricks you have please fill me in because I will soak any information I can get in and use it for my own smokes.- smokin jack
- Post #15
- Forum: Roll Call
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New guy from Philly burbs
Well, I didn't want to confuse anyone with Wiz Wit haha I am out in the burbs in Swarthmore, Delaware County and I work here in center city Philly.- smokin jack
- Post #13
- Forum: Roll Call
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New guy from Philly burbs
Thank you all for the welcoming it is good to be here. It is cool to see local folks from the philly area (Smokin Joe)....I will definitely be posting some pictures and sharing them with all of you. as for SMOKE DEM Cheese Steaks .....its provolone WIT !!!! haha- smokin jack
- Post #10
- Forum: Roll Call
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New guy from Philly burbs
Hello all, I am a new to the forum and I wanted to welcome myself. I live just outside Philadelphia and have been smoking on my silver smoker for the past year. I am very new to this art, and as I say in my profile, any and all help is welcome. I am not too shabby for being a rookie, but I know...- smokin jack
- Thread
- Replies: 15
- Forum: Roll Call
