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  1. smokin jack

    Question about Ribs

    Thanks BBQAddict. I did have to adjust the cook time and they seemed to cook very quickly. I held a steady temp of around 225-250 and smoked with hickory followed up with some apple wood. The taste was excellent. I have been tweeking my rub and sauce and I think I may have found the flavor I am...
  2. smokin jack

    Question about Ribs

    Cool, thanks Rich. I assumed that was the case and they were definitely done. I was worried going into this because I knew there was going to be a lot more cooking room on the grates because they were pre sliced and I never done those like that before. Now I think about it, I do remember a few...
  3. smokin jack

    Question about Ribs

    I smoked a pack of individually pre sliced ribs Sunday and they turned out good, but I have one question. The meat seemed to be sticking to the bone more so then when I smoke full racks. Any reasoning behind this? Were they overcooked, undercooked or does this just happen from time to time?
  4. smokin jack

    Got the Silver Smoker Together w/ Mods...

    No, as you dump the lit coals on top of the unlit coals the unlit coals will begin to slowly burn as the heat of the coals on top begin to light the coals underneath. It saves you time from having to get a chimney started and dumped ever hour or so. This method is great and it works, especially...
  5. smokin jack

    Ribs Question

    I am liking this idea. I thought about even doing 2/2/1 originally figuring with all the extra grill space and heat. I think I will go with a nice rub and go with the 3/2/1 and make adjustments on the fly if need be. The outdoor temp Sunday is supposed to be in the low 80's so it should make...
  6. smokin jack

    Ribs Question

    I was given two packs of spares already cut individually. My question is how would I go about smoking these? The one pack is 1.64lbs and the other is 1.84lbs. with about 6 ribs in each. I was wondering if anyone has ever done individually cut ribs before and how long it took to smoke since they...
  7. smokin jack

    New smoker

    I have a char broil silver smoker so I can not speak on behalf of having a vertical smoker, but I love mine and I love cooking with a side fire box. The up side is there are so many modifications you can make to a silver smoker and also they are inexpensive, usually $160 range. You can control...
  8. smokin jack

    Foil Pan?

    Like I originally said, I do not know if there is any scientific proof that the water pan does or does not increase the moisture content, it is all a matter personal opinion. I personally like the juice in the pan, especially for ribs. As far as it turning to syrup, I would think that may be...
  9. smokin jack

    Foil Pan?

    For a few reasons. The pan catches all the drippings from the butt and also you can fill the pan with any kind of liquid you like, preferably juice like apple, pineapple. When I do ribs especially I use a pan underneath filled with a mixture of apple, orange and pineapple juice. Many will argue...
  10. smokin jack

    How did you come up with your screen name?

    My name is pretty boring, but..... My real name is Jack and I am, from what I believe, the only person who smokes food in southeast Delaware County, Pennsylvania. I have been on the look out for anyone else who smokes food near me to maybe join a team or start one, and can not find anyone. When...
  11. smokin jack

    Plans for July 4th

    Very cool scrap, boy or girl or did you all not find out? My wife and I just had our first child, a boy, back in January so you are in for a lot of fun. Cool way to celebrate the fourth, enjoy !!!!
  12. smokin jack

    New in PA

    Welcome Rennie, I am from outside Philly as well. I shot you a private message too. Enjoy the forum.
  13. smokin jack

    Smokin Jack, Here's the link for Mods

    That is perfect KC, I just opened it up and there is plenty of information for me in here, thanks again.
  14. smokin jack

    Plans for July 4th

    Awesome responses, I was hoping to get a nice response when I posted this thread and as usual, you all are coming through. Seboke, good luck and congrats with retirement. Well deserved party....... but just leave enough neighborhood for your party next year !!!! Keep the posts coming, I know...
  15. smokin jack

    Plans for July 4th

    Beautiful idea indeed !!!!
  16. smokin jack

    Spiced Pulled Pork Sandwiches

    haha yeah....I smell a Safeway plug haha No biggy, either way the recipe sounds awesome and they look good !!!!
  17. smokin jack

    Plans for July 4th

    I wanted to get a thread going to see what everyone has planned for the fourth of July this year. Whether it is local festivities in the backyard (let us know what you are cooking) or the town bbq bash, let us know what is going on in your neck of the woods. For me, I have two party's and I am...
  18. smokin jack

    Greetings from MA

    Sounds good. I like my silver smoker, I have some complaints, but I think they goes for anything you would use. all in all though I have had great success with mine. you can private message me the pics or email them to me. I will send you a private message with my email. thanks.
  19. smokin jack

    Greetings from MA

    Dick, I have got a silver smoker. Do you by any chance have pictures of the modifications to the silver smoker you own or do you not even have it anymore? I am looking to do mods to mine as well and would love to see some of other silver smokers mods. If anyone reads this and has any input...
  20. smokin jack

    New to the forum

    I hear you about having to lift the lid to lower the heat. I hate to do that, but sometimes that is what has to be done. As far as moving the meat, I have the same problem too. I have seen mods with a baffle over the opening, like a piece of metal that covers the opening and aims the heat down...
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