Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG-20120115-00188.jpg

    IMG-20120115-00188.jpg

    • scootermagoo
    • Media item
    • Comments: 0
    • Album: Pellet Smoker Fridge Conversion
  2. IMG_0419.JPG

    IMG_0419.JPG

    • scootermagoo
    • Media item
    • Comments: 0
    • Album: Pellet Smoker Fridge Conversion
  3. IMG_0521.JPG

    IMG_0521.JPG

    • scootermagoo
    • Media item
    • Comments: 0
    • Album: Pellet Smoker Fridge Conversion
  4. IMG-20120127-00213.jpg

    IMG-20120127-00213.jpg

    • scootermagoo
    • Media item
    • Comments: 0
    • Album: Pellet Smoker Fridge Conversion
  5. scootermagoo

    Pellet Smoker Fridge Conversion

    It's holding up great.  Being the fridge is so well insulated, heat is not an issue.  The outside of the smoker remains cool to the touch when in operation.  As far as specifics on the paint, it actually is considered a 3 stage paint job.  I used the Createx Auto Air paint system, which is a...
  6. scootermagoo

    Rust - Rust - Rust

    SA-WEET!  I can't wait to see it!
  7. scootermagoo

    Rust - Rust - Rust

    How is the build coming?  Any updates?
  8. scootermagoo

    Pulled Pork in middle of moving w/ QView

    Yes sir.  Butts are very forgiving and hard to eff up.
  9. scootermagoo

    New joiner from Wisconsin

    Welcome, from Algoma WI.
  10. scootermagoo

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a big ol' fattie for Thanksgiving.” Scooter
  11. scootermagoo

    When life gives you chicken legs...

    Check it out! Chicken legs and thighs marinated in Worcester sauce along with ABTs. Great suggestion! The Worcester sauce was a great suggestion. I marinated them for 4 hours. I might go overnight next time. This was so tasty. I smoked them for close to 3 hours and cranked up the temp to crisp...
  12. When life gives you chicken legs...

    When life gives you chicken legs...

  13. image.jpg

    image.jpg

    • scootermagoo
    • Media item
    • Comments: 0
    • Album: When life gives you chicken legs...
  14. image.jpg

    image.jpg

    • scootermagoo
    • Media item
    • Comments: 0
    • Album: When life gives you chicken legs...
  15. scootermagoo

    When life gives you chicken legs...

    Well, it looks like I know what I makin' Momma this weekend.  Those, and some ABTs.  I will smoke up the chicken for a bit, then crisp it up on the grill.
  16. scootermagoo

    Oct Throwdow Voting!!!!!!!!

    Disgusting and delicious.......all at the same time! DISGUSTOLICIOUS!!   
  17. scootermagoo

    Smoked Turkey Results on MES 30'' Electric Smoker

  18. scootermagoo

    Rust - Rust - Rust

    I beg to differ.  From what I see, there is nothing wrong with it.  That is purely cosmetic.  Like you said, Larry, scrape the rust and paint.  You'll be golden.  Mine was a ton worse.  I just laid a piece of sheet metal over the bottom.
  19. scootermagoo

    Are your neighbors sick of your ongoing smoke?

    I think that one neighbor of yours has a pathetic life.  How bad can it possibly be?  And who doesn't like the smell of wood smoke?  Although, the city where I live does ban the use of outdoor wood burning furnaces.  Too much smoke.  I personally love the smell of it.
  20. scootermagoo

    Arby's Smokehouse Brisket Sandwich

    "That's longer than I smoke my meat!"..............I walk around the house mumbling this all the time cuz I think its funny and I laugh every time I hear it.  My wife thinks I'm nuts..........probably for many other reasons, but this mannerism just reinforces her opinion. I've had the sandwich...
Top Bottom
Back
Clicky