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image.jpg
- scootermagoo
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- Album: Baby Backs and a small eye of the round.
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Baby Backs and a small eye of the round.
For today's smoke, I am doing up 3 racks of BBs and a small eye of the round. My wife got the eye of the round at Sam's, somehow thinking it was a prime rib roast (?????, noob), but anyway. I did a search on the forum, and, of course, got some good advice from the archives on how to prepare...- scootermagoo
- Thread
- Replies: 5
- Forum: Grilling Beef
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As Promised...
...........even sexier. Just goofing with ya'. I had a few minutes to spare and can't stop playing with the design.- scootermagoo
- Post #104
- Forum: Reverse Flow
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Jabbos PS copy.jpg
- scootermagoo
- Media item
- Comments: 0
- Album: As Promised...
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As Promised...
Oh, that's cool. Without any initial customer input on requirement and specifications, this was more of an exercise for me. I had this vision in my brain and I just threw this together and put my spin on it. And, hey, if you ever need anything designed, don't be afraid to give me a buzz. I'd...- scootermagoo
- Post #103
- Forum: Reverse Flow
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Old Hot Dogs
What kind of hot dogs are we talking here? Like, actual small sausages with real meat and natural casing like we make here in Wisconsin or more like those Oscar Mayer meatless, processed, pasteurized, plastisized, lips and assholes meat-food abomination type? You're probably safe if they were...- scootermagoo
- Post #8
- Forum: General Discussion
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As Promised...
- scootermagoo
- Album
- Comments: 0
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As Promised...
I wish I would have been following this thread more closly. I would have submitted this earlier. As an engineer, sign guy and a BBQ freak.....................I couldn't resist! Here is my rendition.............- scootermagoo
- Post #101
- Forum: Reverse Flow
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Jabbos PS copy.jpg
- scootermagoo
- Media item
- Comments: 0
- Album: As Promised...
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Pellet Smoker Fridge Conversion
I did a few calculations on pellet consumption. Over a 5 1/2 hour smoke on some Country Style Ribs, it used a measly 1.125 lbs/hr. I have a source for pellets in Kewaunee, WI, just 10 miles to the south of me. He sells Lumberjack pellets, 20 lbs for $12.99....maybe $12.00, can't remember. ...- scootermagoo
- Post #49
- Forum: Fridge/Freezer Builds
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Baby backs with Q-VIEW
Remember, there are no rules. You don't have to foil. I never foil, I dislike mushy ribs. I like a little pull to them. Most of the time, my ribs are pull off the bone tender, not falling apart. The meat pulls clean off the bone. That is just the way I, and the missus, prefer them. Try it...- scootermagoo
- Post #8
- Forum: Pork
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How I light my AMNPS w/ video link
Nope, there is enough separation in the tray that it's not a problem. EDIT: I did have it jump rows from an overenthusiastic lighting recently. The cure: fill the starter row, then light. Once it's started, fill up the remaining rows.- scootermagoo
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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I need a good cheap smoker.
The old adage "You get what you pay for" applies here. You can spend $100 bucks or you can spend $2500. Just plan on spending several dozen hours of tweaking and several hundred dollars to get the cheap smoker to work decent. It's up to you how much you want to fiddle around.- scootermagoo
- Post #3
- Forum: Fish
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"I want my baby back, baby back, baby back.......ribs!!" Lots of View
I thought about catering as well. If you do, I wish you the best of luck.- scootermagoo
- Post #15
- Forum: Pork
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"I want my baby back, baby back, baby back.......ribs!!" Lots of View
Nice. I think turning the charcoal grate upside down is the mod that makes the biggest difference. I used mine the first time without any kind of mod and the temp difference from side to side was ridiculous. I have done all the standard mods you can do (baffle plates, stack extension and...- scootermagoo
- Post #10
- Forum: Pork
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"I want my baby back, baby back, baby back.......ribs!!" Lots of View
Show us some pictures of your rig. I use a CG pro as well. I'm curious of your modifications.- scootermagoo
- Post #7
- Forum: Pork
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Baby Backs and CSRs today
LEFTOVERS!!! Here is a pic of a CSR. The smoke ring is really deep. I pulled these at 180 - 185 degrees, I believe. They were very tender with a nice chew but not too chewy. The fat rendered down to a silky smoothness. Some of the meat had an almost ham like texture to it. In my opinion...- scootermagoo
- Post #13
- Forum: Grilling Pork
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image.jpg
- scootermagoo
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- Comments: 0
- Album: Baby Backs and CSRs today
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Baby Backs and CSRs today
BBs were great as were the CSRs. Everything was moist and delish. Great smoke ring. I didn't get any more pics but will post a picture of the CSR leftovers tomorrow.- scootermagoo
- Post #11
- Forum: Grilling Pork
