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Boneless Rump Roast (new guy question)
I am not having much luck smoking brisket. It is usually tough and greasy tasting. I also don't have room for a huge brisket. Does it make any sense to practice on a boneless rump roast? I can find them any size I want and usually under $2 a pound. How does cooking a roast compare to a... -
Green Newbie Rookie
Hello! I'm Ken and I live in Nebraska. I ate at Famous Daves' a week or so ago and I am possesed with trying to replicate that mouth watering brisket on my own! Unfortunately I got suckered into some plans off the internet on how to build my own smoker out of a trash can and a hot plate. I...
