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  1. eman

    Pre-Slicing ribs before smoking them?

    i double cut  them (take out every other bone) then smoke for a couple hrs. Then batter like chicken and deep fry. aka Pig wings.
    • eman
    • Post #12
    • Forum: Pork
  2. eman

    the Smoking Pastor

    Welcome to SMF!  Get yourself the amnps and you wont have to add chips every 30 min. i love my MES 40. w/ the amnps i can do long brisket or butt smokes while i sleep.
  3. eman

    First Cook on Smoker Today

    I bought the AMNPS and pulled the chip chute out of my MES and tossed it.  use the dust for shorter smokes and the pellets for longer ones.
  4. eman

    Convert electric to charcoal?

    the only electric i have used is the masterbuilt . it has an insulated cabinet. UDS is an up rright drum smoker or ugly drum smoker. here is a list of abbreviations and acronyms . http://www.smokingmeatforums.com/a/smf-acronyms-definitions
  5. eman

    newby

    Welcome to SMF!  Read up on the 30" in electric smokers section. some of us have found better ways to do things than the instructions tell you.
  6. eman

    MES30, Northwest Ohio

    Welcome to SMF! And welcome to your new addiction,
  7. eman

    Hello Everyone/New To Smoking

    welcome to SMF!  You may want to ask about your smoker choices in wood or charcoal smoker sections.
  8. eman

    Convert electric to charcoal?

    The insulation in the electrical units is not made for temps above 325 - 350.  if you put a rack in the bottom and then charcoal pan on the rack you might get away w/ using coals .i would save the cabinet for cold smoking and build a UDS or something similar.
  9. eman

    2016 North Florida Gathering

    Crawfish we won't know until close to time.  cracklins we may can do. We have to go to the surgeon Monday to discuss treatment options for wifes spine...  There is a chance that we may not make it this year. Small chance but a chance.
  10. eman

    Hello from South Louisiana

    welcome to SMF!  If you are still having trouble getting the heat regulated you may want to invest in a needle valve regulator for your set up.  Looks like we are finally getting a few days of winter here in south la.
  11. eman

    New member from New York! East of the city!

    Welcome to SMF!  i have a 2nd gen MES w/ the same problem, burnt wire at the element. just have to get around to tearing it down and repairing it.
  12. eman

    Looking to Add Smoked Meats to my Menu

    Welcome to SMF!  The first thing i would advise is to make a list of what smokers you may want and get it reviewed by your health dept rep.   that way you know you won't have problems down the road. Most places down here use the southern pride Gas / wood type smoker in commercial...
  13. eman

    Hi from central florida

    Welcome to SMF! never used one but i have eaten some great food off the UDS
  14. eman

    Season

    all depends on what type of smoker you have ? A stick burner you can use oil or lard. gas or electric i would just use cooking spray
  15. eman

    Catering pulled pork

    Figure you will loose 35 -40% by weight when trimming and smoking butts.  If you are having sides and other meats makes a big difference in amount per person.  if you are having 2 sides and the pork figure 4 oz finished product per person and add a few lbs , Say you have 100 folks to feed . ...
  16. eman

    Howdy from Kirkfield Ontario Canada

    Welcome to SMF!   Go to forums and Check out the curing section.
  17. eman

    New Member

    Welcome to SMF Looks like you have most of the bases covered
  18. eman

    Howdie

    Welcome dan to SMF!
  19. eman

    First post

    Welcome to SMF!  when you get tired of cleaning that smoke daddy look into the AMAZEN line of products.
  20. eman

    new masterbuilt

    hey john  Welcome to SMF. I have used the MES since they came out. wish they would go back to the original design and leave it alone. MES has great customer service. call or email them and tell them your problem . they will get you the parts needed to make it work
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