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  1. smokin-q

    2nd smoke of babybacks not as great as first, have some questions......

    Then wouldn't that be a simple fix...don't remove til it passes toothpick test.
  2. smokin-q

    2nd smoke of babybacks not as great as first, have some questions......

    Much good advice above. Please describe what you mean by "not great?" Hard to make suggestions if we don't know the difference between the two cooks. Was the second dry? Mushy? Bad taste?
  3. smokin-q

    baby backs on the menu today

    The BB's were good. I now have a 7.5# Butt in the smoker. :) 
  4. smokin-q

    baby backs on the menu today

    Just gettin ready to put some BB's in my SM025 too. Have a good smoke! I've been using 2 oz. how does 3 oz work?
  5. smokin-q

    Need suggestions for my first Brisket

    Good info here:
  6. smokin-q

    College Football Brisket - QView included

    Looks great!!
  7. smokin-q

    Amazing Meatloaf

    Cheese sounds good! The potato chips added great flavor and allowed a couple of family members that ate gluten free enjoy it!
  8. smokin-q

    Need some Brisket help

    I just smoked a flat that took just over two hours/lb @250 degrees.
  9. smokin-q

    Need some Brisket help

    Here is a good video that shows one way to trim.
  10. smokin-q

    Amazing Meatloaf

    I used hickory, I'll try cherry/pecan next time. Thanks.
  11. smokin-q

    Amazing Meatloaf

    If you have not tried this recipe yet you should. I just made it today and was just thrilled at how good it is. No doubt the best meatloaf I have ever had. The only things I did different is I did not foil it, just put it on a mesh mat and into the smoker. And I cooked to 165 degrees instead of...
  12. smokin-q

    12lb brisket attempt

    Good lookin Brisket!!
  13. smokin-q

    Sunday Brisket with Q-View on ECB

    Almost there! The hard part is to let it rest for an hour once it's out of the smoker!!
  14. smokin-q

    First Flat

    After I took it out of the smoker at 200, I kept it wrapped and placed in a cooler for an hour. Hope yours is more tender next time. 
  15. smokin-q

    First Flat

    I decided to wrap after watching Aaron Franklin's Brisket videos on youtube. Seemed to work!
  16. smokin-q

    First Flat

    Sure is. I do about half with sauce and half without! I was surprised at the sweet bark on the brisket using only S&P, the caramelized bark had lots of great flavor.
  17. First Flat

    First Flat

    • smokin-q
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  18. smokin-q

    First Flat

    Smoked my first brisket today in a Cookshack SM025.  It was a 3.5 Lb flat.  Rubbed with S&P, smoker set at 250, wrapped at 170, pulled out at 200. Used 4 oz hickory. It was very moist and tender. I'll be making that again real soon!
  19. IMG_0951.jpg

    IMG_0951.jpg

    • smokin-q
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    • Album: First Flat
  20. IMG_0950.jpg

    IMG_0950.jpg

    • smokin-q
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    • Album: First Flat
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