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The story of a pig with a big ol' butt
Lookin good! I think you'll like the finishing sauce. -
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Addicted. 5th smoke, chuck roast.. Off to a rough start
I too only use S&P for beef. Taco seasoning might be good when using for Mexican food. I'll try it soon. -
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My second pork butt attempt
Good luck. My last 7.5# butt took 22 hours... -
Addicted. 5th smoke, chuck roast.. Off to a rough start
Looks good. What do you think about using Taco seasoning as a rub for burritos/tacos? Anyone try that? -
First time smoking a Boston butt. Have a couple ?'s
I have had great luck with smoking until tender, about 203* then wrap and into the cooler for a couple of hours. -
Addicted. 5th smoke, chuck roast.. Off to a rough start
I wonder if it would have pulled at 96* or 97*? -
Just some ribs.
Thanks for the post. Good to know that you like the rub. I just bought that one and the Secret Weapon, I'll have to use it soon! -
How much rub to apply on spare ribs., please?
Sounds like you're getting close to analysis paralysis. The best thing you can do is smoke often and take good notes so you can learn from each cook. Your first smoke will likely be good but you will improve with experience. -
Cooking a beef brisket in my masterbuilt smoker.
I think you took it out too soon. Last one I did I foiled it at 160* then back into the smoker until tender, around 205*. -
Failed meatloaf
I don't know why you didn't taste the smoke? What kind of smoker are you cooking in? I don't smoke meatloaf any different than if I were doing pork butt. Just do the same as if you were smoking a butt or ribs. I smoke in a Cookshack SM0025, I use a 2 oz. chunk of wood, the meatloaf has a great... -
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First time Boston butt
I'd go buy another one to make tomorrow. Leave the frozen butt for another day when you have more time. -
smoke a 'baby' brisket?
I recently smoked a 3.5# Flat. I used S&P only. Smoked at 250*, foiled at 160, pulled at 205*. It tasted great! Here is a good video on brisket: -
Cooking Boston Butt The day Before
You could also put it in a crock pot with a little finishing sauce or juice. -
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How long does it take to smoke two 4-pound butts
Always start early, you can put the finished butts in a cooler to hold if they are finished early. I just smoked a 7.5# butt at 225*, it took 22 hours to get to 203*. Sure was good! -
2nd smoke of babybacks not as great as first, have some questions......
Yes, you're correct, that could be too.
