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  1. brentman0110

    1/2 Boston Butt

    My butt after 3.5 hours. 110 degrees and looking fine!
  2. brentman0110

    1/2 Boston Butt

    Hopefully, it is still 5lbs though.
  3. brentman0110

    1/2 Boston Butt

    I bought 2 butts the other day at Kroger for .99 a #. Had them split both in half for me to practice on. I rubbed the one I planned to smoke today with mustard for the bark and then some salt, pepper, brown sugar and paprika. Did not get it in until Noon, so, I could be in for a long day. Oh...
  4. brentman0110

    Q about propane smokers

    Thanks RIP. Do you recommend this over an electric since you can regulate the temp better? I was thinking about a Great outdoors gas smoker over my ECB.
  5. brentman0110

    Q about propane smokers

    I have 1 quick question. I am toying with the idea of purchasing a propane smoker, but I am curious about how long the propane tanks last. I know that several times a smoke can last 8+ hours at 225 or so. At that temp and time, how long will a typical propane tank last. Sorry if this is a stupid...
  6. brentman0110

    Todays Beef Short Ribs

    RIP, any idea why they are not as tender as you wanted? Would you change anything in the process? They looked gret though...
  7. brentman0110

    Boston Butt size

    Bought a 10 pounder for .89 a pound! On this advice, had them split it into 2 and am gonna practice on these. 1 with some free applewood from a nearby orchard and 1 with hick. Will post the pics later and we will see how it works. One Q. Do you brine a pork butt?
  8. brentman0110

    An Old Brinkmann Gourment Electric

    That Mod is great! Really made my day. Looks like that darn thing is about to take off!
  9. brentman0110

    How do you put chips in your electric?

    I have to agree also. Dry chunks between the elements work every time for me.
  10. brentman0110

    An Old Brinkmann Gourment Electric

    I have one of the bad boy Brinkman Smoke 'n grill Electric smokers. I have used that guy about 7 times, mostly chicken, but also 2 briskets and some chx quarters. It does seem to heat up fairly quickly. I have been toying with the idea of installing a homemade temp regulator but, the manual says...
  11. brentman0110

    Noob Q's about 'lectric smoker

    Hey guys. I have a myriad of q's specific to my Brinkman electric smoker. I am sure that there are already threads about these so does anyone have any links to already established ones about electric smokers and maybe more specifically a brinkman electric smoke 'n grill? Thanks guys alot!! B
  12. brentman0110

    Noob Meat Smoker

    Thanks all for making me feel welcome. I will probably smoke a Pork butt this weekend or next week and post some views. If I do smoke a butt, should I sear it first over a real fire or just plop that fugger in the smoker? B
  13. brentman0110

    Noob Meat Smoker

    Yeah, it was a bunch too smoked, but darn tender...
  14. brentman0110

    Noob Meat Smoker

    Hey folks! I am new to the site and just recently finished the 5-day ecourse. Wow! It helped so much. Actually, I became a smoker by accident. A few years ago I bought my stepfather a Brinkmann Smoke 'n Grill electric smoker just for shiggles. Unfortunately, he is more of a staunch grill man and...
  15. brentman0110

    Columbus day smoke

    Dang that stuff looks Good! Out of the plateau yet?
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