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  1. brentman0110

    ABT stuffing

    Amen Brother! I forgot that little handy tip, since I was about 4 or 5 drinks into my meatloaf smoke when I decided to make these little guys. Well anyway, a couple of hours after I took out the seeds and veins, I rubbed my eyes and whoa!!!!!
  2. brentman0110

    ABT stuffing

    I did leave the seeds in, just not the veins. Will do that next time. Also, me thinks I will have to try habs next time!
  3. brentman0110

    ABT stuffing

    Forgot to say that I added a little Tabasco Chipotle sauce to the mix. I likes my peppers hot!
  4. brentman0110

    TIME! <warning..RANT>

    That's why when I smoke, I stay close to my Jack D. It takes up much less space as long as the ice stash holds out!
  5. brentman0110

    ABT stuffing

    For mine that I made last night, I just used Philly Cream cheese, pepper jack cheese and cheddar cheese. I de-veined and de-seeded the little guys and put the seeds back into the cheese mix. Then shoved it all back in the Jap peppers and wrapped the whole thing in bacon. Awesome taste with Hickory.
  6. brentman0110

    First meatloaf and ABTS!

    The only lesson learned for me was that I need to get some sort of tray with holes to smoke it on. As it was, I created a triple layer of foil to line the middle of the smoke rack to hold the loaf and just poked holes in it for smoke penetration.
  7. brentman0110

    Pork butt Q-view

    In my experience, 180 for slicing and 195-205 for pulling...
  8. brentman0110

    First meatloaf and ABTS!

    Damn Right! Just follow Jeff's recipe and make your own additions and DAMN! You have a fine loaf of meat!
  9. brentman0110

    Newbee from Tennessee

    Well add my name as a friend and I will help you in any way possible. Also, remember to take plenty of pics, regardless of quality, which we call qviews here. We can all learn from pictures and descriptions of recipes. Add them as a thumb and make sure that they are small enough (90K) or less...
  10. brentman0110

    Newbee from Tennessee

    Mt. Juliet here bro. Hope I can help ya' in some way with your smoking hobby! Brent
  11. brentman0110

    Newbee from Tennessee

    Welcome my TN brother! The first thing to learn is to control your temp. 220F - 250F should be your max temp for any foods. Also, do not go by time but by temp. On here, you can search and fine threads over ribs and temp and do not forget to sign up for Jeff's 5-Day smoke course! BTW, what...
  12. brentman0110

    Needing A Little Help

    My first experience with Jerky on my brinkmann electric was not favorable. I have done several hundred pounds of jerky in my dehydrator, but, my brink electric does not have a temp control and it always runs at 220F+. So, I basically cooked my jerky like well done steak. It was not the best. So...
  13. brentman0110

    First meatloaf and ABTS!

    Guys, let me tell you, I have never had a smoked meatloaf nor smoked ABT's. WOW!!! is all I can say. When I first told my wife that I was going to smoke a loaf, she cringed. But, after finishing it, she was hooked. She added her little touch of parm cheese at the end and it was fantastic! The...
  14. brentman0110

    Just sittin' here thinkin...

    I have really been savoring some smoked ABTS. So much that for Christmas I made some in the oven at 225 for 3.5 hrs. Let me tell you, they were great, but just a little greasy, as I used a luminum pan. Also, I marianatedtatedtatedtated in liquid smooke for flavor. They were awesome,, but I...
  15. brentman0110

    Prime Rib Pics

    Looks awesome! Did ya' temp it? It looks to be about 140F (MR). That is great!
  16. brentman0110

    Just sittin' here thinkin...

    You ever just been drinkin' your favorite beverage (J&C) and thinkin, what can I smoke next? Tomorrow, I think I will try a meatloaf and some abt's...
  17. brentman0110

    Pork butt doesn't plateau?

    That would be finem, but, if it is wrapped in a towel and insulated good, I would just leave it and slice right out of the towel...
  18. brentman0110

    TIME! <warning..RANT>

    Bubba, I don't even know where to begin with that little piece of info. I will be back in a minute, I have to go wash my brain out with battery acid...
  19. brentman0110

    TIME! <warning..RANT>

    Rich, you sound like me. I once bought a book about how to get over procrastination but I never got around to reading it...
  20. brentman0110

    Need some gloves

    Johnnie, I use a Wallymart variation of the OVEGLOVE for handling hot racks and pans and then for meat I just slip a pair of cheap vinyl gloves like these: http://www.amazon.com/Disposable-Pla.../dp/B000GAXIUI
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