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  1. jamiew

    Brisket French Dip Advice

    Itching to smoke again... tomorrow is supposed to be in the 30's, so it beats the last time I smoked at 7 degrees (-11 with wind chill). I have a small amount left on a gift card to a local store called Meat Lodge. They carry smaller brisket flats which I figured I'd smoke and turn into...
    • jamiew
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    • Forum: Beef
  2. jamiew

    Bears’ 48th Anniversary (Beef Tenderloin Dinner—AKA Fillet Mignon)

    WOW!!! My stomach is rumbling uncontrollably now. Great visual post! When I do tenderloin someday, I'm going to refer to this post! Happy 48th, and boy am I envious of that view where you live (inner city smoker here).
  3. jamiew

    Hello From South Dakota

    yeah, they're in the oven at 200 IT right now.... I made a post on the general forum today about my luck smoking today: "-11 Wind Chill". My KC Chiefs are whoopin butt, so talk to ya more later!
  4. jamiew

    -11 Wind Chill

    Just foiled them.... I think they'll be just fine. EMSEMT: haha, yeah... there's gotta be a lot of good reasons to live where the air makes your face hurt.... and there are.
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    20161208_181012.jpg

    • jamiew
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    • Album: -11 Wind Chill
  6. jamiew

    -11 Wind Chill

    Thanks Al, but not quite! It became too difficult to regulate the temp, so I pulled these early to finish off in the oven. They should have still gotten ample smoke time. It was worth a try, but I think I'll be picking and choosing days to smoke this winter! Should still end up with great...
  7. jamiew

    -11 Wind Chill

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    20161208_150703.jpg

    • jamiew
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    • Album: -11 Wind Chill
  9. jamiew

    -11 Wind Chill

    Just ready to throw another round of coals on... just a second
  10. jamiew

    -11 Wind Chill

    Well, the cold and wind are certainly playing into things.... I'm going to be checking coals at 2 hours instead of 3... last time I went out, no smoke! There were still some smoldering coals, so I filled it with a real good amount and will check more often
  11. jamiew

    -11 Wind Chill

    So far, so good! I went back to sleep for a little while after throwing the meat on. I just threw some more coals on at 10, and it's happily smoking away like normal! If anything, a strong southeast wind right into the side damper is helping keep the coals strong. We'll see!
  12. -11 Wind Chill

    -11 Wind Chill

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  13. jamiew

    -11 Wind Chill

    Good morning!  Up early to smoke a couple pork butts today.  I tried something different this time...  I soaked them overnight in apple juice and some spices.  I rubbed them with mustard and some butt rub this morning, and am letting them come up to room temp.  I'm not sure the overnight soak...
  14. pork.jpg

    pork.jpg

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    • Album: -11 Wind Chill
  15. jamiew

    Hello From South Dakota

    hahahaha, I probably would have tried that myself, if I had a garage. It's amazing hoe pervasive that smell is.... unless it's covered, I can smell my smoker when I'm anywhere within 15-20 feet of it.
  16. jamiew

    Hello From South Dakota

    Sioux Falls here.... what's the temp there tonight? I was planning to smoke a couple pork butts tomorrow, but WOW that wind is biting.
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    FB_IMG_1481145493400.jpg

    • jamiew
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    • Album: Hello From South Dakota
  18. Hello From South Dakota

    Hello From South Dakota

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  19. jamiew

    Hello From South Dakota

    Hello from freezing cold South Dakota! I just created an account today, but I have been studying, in the background, for six months or so.... I've been all over the net for smoking information, but I always come back here for the clear and consistent information and for the comeraderie you all...
  20. Hello From South Dakota

    Hello From South Dakota

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