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I don't think it's just recent posts either, I believe it's in the sub categories as well. When I posted my last deep dish cook, I looked for it an hour later in the same sub category and it wasn't on the first page, which had posts dated from 6 months ago at the bottom. It magically...
Thanks for the raw sugar and cinnamon suggestion. Raw sugar would be good in my bbq and rub recipes and I've seen lots of cinnamon sticks but never thought about grinding them. Lots of a huge variety of dried peppers and chiles in the grocery stores here too, I will have to check customs rules...
We were down in march, and did exactly that when we found our resort meals to be less than desireable, Al. A site called cozumelmycozumel is hosted by ex pats that live here and has a lot of good local fav spots, we're only about halfway through our list in two stays so far, so you're right...
I just realized I missed a huge opportunity here. My wife and son and I are on vacation in beautiful Cozumel, Mexico and having a blast. I met a lovely Texan couple staying in the same condo complex as we are who were kind enough to share their grill, and we both shared a bit of meat. It's...
I just finished my first batch ever in pop's brine and it was incredibly good. I understand now what everyone means here when they say once you make your own, you'll never want store bought again. And those bellies are very nice looking indeed. I have a question though, which will help when I...
My favorite so far is Teriyaki:
1lb beef eye, top, or bottom round
Marinade
½ cup soy sauce
1 tbsp rice vinegar
2 tbsp honey
2 tbsp brown sugar
1 tsp sesame oil
1 tsp garlic powder
1 tsp dried ginger
Optional
¼ tsp Curing Salt (Prague Powder #1)
And second is Chili Lime:
1 lb eye, top, or...
That looks too good Chile! I was forced to eat mountain hunted venison which was very gamey a lot when I was a kid, and have recently had mostly corn fed deer. I'm tempted to take up hunting now for the first time in my life!
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