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  1. frosty

    MES vs Bradley

    In the past, I've owned both.  The MES died about a year ago and the Bradley (even though several years old) was good enough that someone relieved me of it about 4 years ago on a weekend I was out of town. Generally speaking Bradley was a little more expensive, but the old one I had was pretty...
  2. frosty

    A Rib I done

    Wonderful photo and it looks fine.  It really is personal preference.  Since none of it smelled, or tasted like it was burnt, and you enjoyed it, good on you!!!  Keep up the great work! Congratulations!    
  3. frosty

    New Pit Barrel Cooker

    Welcome and good luck with your new addition.  Lots of helpful advice if your ever need it>  The search function above is great to use, and has gotten a lot of use.
  4. frosty

    Foil or No Foil? (specifically Boston Butt / smoking for pulled pork)

    I respect Old School and BearCarver completely and they have taught myself many others. BUT that there is what is called  the dilemma!   Webster's = "a situation in which a difficult choice has to be made between two or more alternatives, especially equally undesirable ones. So do what is...
  5. frosty

    PP Tamales Foamheart style

    Them don't look like Jersey tamales!  Those look as good as any my Abuela made in her kitchen.  She would tan my hide, but it is true.  
  6. frosty

    Go big or go home!

    Good heavens, what a monster!  Gonna be a great smoker, no doubt about it. Between the photos and Dave Omak's tutoring, it will be a HUGE success. Best of luck to you and your brother on your efforts!!!
  7. frosty

    first time charcoal chimney

    Had a kettle for years, hard to beat.  Simple but versatile.  The charcoal chimney, I still use regularly. Best of luck!!
  8. frosty

    2015 North Florida Gathering April 24-26th

    Mighty fine lookin group of folks!  I bet there's more talent and experience than you can shake a stick at! Karen and Jerry, y'all done good.
  9. frosty

    First Summer Susage

    You obviously are NOT a newbie anymore with those great results!!! Keep up the good work!
  10. frosty

    CSR's

    Nice job!!! Mighty tempting.
  11. frosty

    Headed to Miron Mixon's school this weekend at his house!

    Way to go Sticky Fingers family!  Your Missus done you right! I'm just lucky to sleep indoors most nights.   Obviously a wonderful weekend for you.  Congratulations and keep up the good work.
  12. frosty

    Third R/S Tri tip this week!

    Outstanding!  Great work! 
  13. frosty

    What rub for ribs and pork butt?

    Mummel, Frog1369 is right.  My Missus doesn't like as spicy as I do, so just make it simple.  She won't eat ribs in a restaurant, mainly because they are spiced in ways that she doesn't like. Some folks simply use salt and pepper and do fine.  Most of the time, just make it to YOUR tastes. A...
  14. frosty

    ANSWERS I have found on propane flow problems and lack of heat

    THANKS great advice all around!  
  15. frosty

    Kielbasa in the e-WSM

    Dave, CONGRATS it looks like a mighty fine batch!  No complaints about ANY of that.    
  16. frosty

    chicken wings for later

    One of the sponsors is in the business of selling bags, and periodically has specials.  Might check them out. https://www.vacuumsealersunlimited.com/Smoking_Meat_Supplies.html Best of luck to you!
  17. frosty

    DEPLOYED....need suggestions using this cooker

    TJ1, best of luck, looks you are all set for now. Thanks for your service and I know you will coume out smellin like a rose.
  18. frosty

    WSM Pork shoulder

    Love it!  Well done, all around.
  19. frosty

    Teach me how to smoke on my offset! Please?

    Absolutely agree, and it works like a charm.  Simple but efficient. Good luck and GREAT build.
  20. frosty

    Kalbi For Easter

    Good call Reinhard! Gotta stay hydrated to tell those hunting and fishing stories. All around it looks like a great feast and Happy Easter. Best of luck!!!
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