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  1. nysmoker0529

    too much heat?

    So I am relatively new to this process. I have an old Brinkman and I am doing 2 8 # pork butts. Forthe first hr had a temp spike while taking care of baby and temp spiked between 275 - 300 for about an hr. This is still early in the cook. Temp is back down but am I set up for failure now?
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