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- emuleman
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- Album: My first attempt of Cold Smoking some Cheese
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- emuleman
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- Album: My first attempt of Cold Smoking some Cheese
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- emuleman
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- Album: My first attempt of Cold Smoking some Cheese
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- emuleman
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- Album: My first attempt of Cold Smoking some Cheese
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Fresh Pork Leg To Easter Ham II
Looking forward to seeing how beautiful your Easter Ham will look next month. Thanks again Pop for sharing your expertise with all of us! -
24 Hour Sous Vide Pastrami using SmokinAl's recipe
- emuleman
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24 Hour Sous Vide Pastrami using SmokinAl's recipe
The regulars around here will remember the thread where SmokinAl introduced us to his Sous Vide Pastrami. For those who don't recall, the link is below. http://www.smokingmeatforums.com/t/255820/sous-vide-pastrami-a-first-for-me His post got me motivated to try this on my own, so here it is...- emuleman
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- Forum: Sous Vide Cooking
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- emuleman
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- Album: 24 Hour Sous Vide Pastrami using SmokinAl's recipe
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- emuleman
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- Album: 24 Hour Sous Vide Pastrami using SmokinAl's recipe
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- emuleman
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- Album: 24 Hour Sous Vide Pastrami using SmokinAl's recipe
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- emuleman
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- Album: 24 Hour Sous Vide Pastrami using SmokinAl's recipe
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- emuleman
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- Album: 24 Hour Sous Vide Pastrami using SmokinAl's recipe
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- emuleman
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- Album: 24 Hour Sous Vide Pastrami using SmokinAl's recipe
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TQ vs Cure #1 Question & wet cure
I usually just mix the required amount of curing salt #1 into whatever dry rub and spices I am applying to the pork belly. Make sure both sides are covered, then wrap it up in saran wrap or put into a zip lock bag and put into the fridge for a week or so. 2. I have never been able to find it... -
Cooking Bacon All Night Long with Sous Vide
Just throw the package into the sous vide bath at night before you go to bed. In the morning it will be ready to fry up in a couple of minutes. Believe me, the consistency and taste is very good cooking it this way.- emuleman
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- Forum: Sous Vide Cooking
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Cooking Bacon All Night Long with Sous Vide
- emuleman
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Cooking Bacon All Night Long with Sous Vide
So I just got my new Sous Vide machine, and boy do I love it! I have made some New York Steaks, Pork Chops, and Chicken Breasts, and everything has turned out juicy and delicious. I decided for my first video to feature something easy, store bought bacon. This method of cooking store bought...- emuleman
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- Forum: Sous Vide Cooking
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- emuleman
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- Album: Cooking Bacon All Night Long with Sous Vide
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- emuleman
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- Album: Cooking Bacon All Night Long with Sous Vide
