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Lost Temperature Towards End of Smoking
How much propane is in your tank? I noticed that as my tank gets close to empty the flow of gas starts getting inconsistent, and it is difficult to maintain a constant temperature as the fuel slowly runs out.- emuleman
- Post #6
- Forum: Propane Smokers
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Wife got me a new cooker for my birthday
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Wife got me a new cooker for my birthday
So I am a lucky guy. My wife got me a Pit Barrel Cooker for my birthday this week. I don't know whether I am very lucky to have a wife who helps me enjoy my hobby, or if she is secretly doing this because it gets her out of cooking and she enjoys the food. Probably a little bit of both I...- emuleman
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- Replies: 6
- Forum: Charcoal Smokers
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- Album: Wife got me a new cooker for my birthday
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- Album: Wife got me a new cooker for my birthday
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Mrs Bear’s “Welcome Home” Dinner
Looks Awesome! Glad to hear she is back home where she belongs!- emuleman
- Post #5
- Forum: Sous Vide Cooking
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Celebrating the Fourth of July with Porterhouse Steaks cooked Sous Vide
Fat begins to melt and render at around 130-140 degrees, but it takes time, sometimes days if you are cooking a big piece of meat, like pork shoulder or beef brisket sous vide at a lower temperature than you would normally cook at. The speed of the process will increase as the temperature get...- emuleman
- Post #6
- Forum: Sous Vide Cooking
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Lemon Garlic Rosemary Chicken Breast cooked Sous Vide
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Lemon Garlic Rosemary Chicken Breast cooked Sous Vide
Here is a very easy yet delicious way to make juicy and flavorful Chicken Breast. I have always struggled with making Boneless and Skinless Chicken Breasts without completely drying them out, until I tried cooking them Sous Vide. Now I don't think I will attempt to make them any other way, as...- emuleman
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- Replies: 3
- Forum: Sous Vide Cooking
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- Album: Lemon Garlic Rosemary Chicken Breast cooked Sous Vide
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- Album: Lemon Garlic Rosemary Chicken Breast cooked Sous Vide
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- Album: Lemon Garlic Rosemary Chicken Breast cooked Sous Vide
